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Issue DateTitleAuthor(s)Supervisor(s)
2015Recovery and Partial Purification of Bovine ?-Lactalbumin from Whey Using PEG 1000 Trisdoium Citrate SystemsSivakumar, K.; Regupathi, I.-
2019Preparation, characterization and stability evaluation of ionic liquid blended chitosan tripolyphosphate microparticlesSafdar, R.; Gnanasundaram, N.; Regupathi, I.; Appusamy, A.; Papadimitriou, S.; Thanabalan, M.-
2015Aqueous two phase partitioning of fish proteins: partitioning studies and ATPS evaluationNagaraja, V.H.; Regupathi, I.-
2017Refining technologies for edible oilsBelur, P.D.; Regupathi, I.; Sampath C.; Chandrasekhar V.-
2017Reverse micellar extraction of lactoferrin from its synthetic solution using CTAB/n-heptanol systemPawar, S.S.; Regupathi, I.; Belur, P.D.-
2017Nonionic surfactants induced cloud point extraction of Polyhydroxyalkanoate from Cupriavidus necatorMurugesan, S.; Regupathi, I.-
2019Simultaneous extraction of four different bioactive compounds from Garcinia indica and their enrichment using Aqueous Two-Phase SystemsNainegali, B.S.; Regupathi, I.; Belur, P.D.-
2017Anionic surfactant based reverse micellar extraction of l-asparaginase synthesized by Azotobacter vinelandiiMurugesan, S.; Regupathi, I.; Kumar, S.V.; Surendran, A.-
2018Enhancement of n-3 polyunsaturated fatty acid glycerides in Sardine oil by a bioimprinted cross-linked Candida rugosa lipaseSampath, C.; Belur, P.D.; Regupathi, I.-
2017A new strategy to refine crude Indian sardine oilCharanyaa, S.; Belur, P.D.; Regupathi, I.-

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