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Title: Refining technologies for edible oils
Authors: Belur, P.D.
Regupathi, I.
Sampath C.
Chandrasekhar V.
Issue Date: 2017
Citation: Edible Oils: Extraction, Processing, and Applications, 2017, Vol., pp.99-128
Abstract: Every edible oil industry strives to produce avor-neutral, light-colored, and physically and oxidatively stable oil, thereby meeting consumer acceptance and industry standards. Crude edible oils do not meet these criteria as they often contain a large amount of non-glyceride compounds, olive oil being the exception though. These numerous non-glycerides are removed through operations collectively known as refining. © 2017 by Taylor & Francis Group, LLC.
URI: 10.1201/9781315152493
Appears in Collections:3. Book Chapters

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