Ultrasonic velocities, densities, and viscosities of glycylglycine and CoCl2 in aqueous and aqueous ethanol systems at different temperatures
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2010
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Abstract
Ultrasonic velocity (u), density (?), and viscosity (?) have been measured for glycylglycine and CoCl<inf>2</inf> in aqueous and aqueous ethanol systems at T = (288.15 to 318.15) K. Using the experimental values, the adiabatic compressibility (?<inf>s</inf>), molar hydration number (n<inf>H</inf>), apparent molar compressibility (K<inf>S?</inf>), apparent molar volume (V<inf>?</inf>), limiting apparent molar compressibility (K<inf>S ?{symbol}</inf>0), limiting apparent molar volume (V<inf>?{symbol}</inf>0), their constants (S<inf>K</inf>, S<inf>V</inf>), viscosity coefficients of A and B parameters of Jones-Dole equation, relative viscosity (?<inf>r</inf>), and excess Gibbs free energy of activation (? G* E) were calculated and the results of all these parameters have been discussed in terms of solute-solvent and solute-solute interactions. © 2010 Elsevier Ltd. All rights reserved.
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Keywords
Adiabatic compressibility, Apparent molar compressibility, Apparent Molar volume, Aqueous ethanol, B-parameter, Excess Gibbs free energy, Experimental values, Glycylglycine, Hydration number, Jones-Dole equation, Relative viscosity, Solute-solute interactions, Viscosity coefficient, Activation energy, Compressibility, Ethanol, Hydration, Ultrasonic velocity, Ultrasonics, Velocity, Viscosity, Volume measurement, Ultrasonic velocity measurement
Citation
Journal of Chemical Thermodynamics, 2010, 42, 6, pp. 742-751
