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https://idr.nitk.ac.in/jspui/handle/123456789/18521| Title: | A COMPOSITION FOR REDUCING ACRIDITY IN EDIBLE AROID CORMS AND A METHOD OF PREPARING EDIBLE AROID CORMS WITH REDUCED ACRIDITY |
| Authors: | Devarabhatta, Prasanna Belur Jacob K, Moni Philip National Institute of Technology Karnataka, Surathkal |
| Keywords: | COMPOSITION;REDUCING ACRIDITY;EDIBLE AROID CORMS |
| Issue Date: | 14-Oct-2022 |
| Publisher: | Indian Patent Office, Chennai |
| Series/Report no.: | 202141016581; |
| Description: | Patent Filed Date:08.04.2021 Published Date:14.10.2022 |
| URI: | http://idr.nitk.ac.in/jspui/handle/123456789/18521 |
| Appears in Collections: | 7. Patents Published |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 202141016581.pdf | 796.46 kB | Adobe PDF |  View/Open |
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