Morphological and Thermal Characterization of Starch-Based Elastomers
| dc.contributor.author | Pooja, N. | |
| dc.contributor.author | Banik, S. | |
| dc.contributor.author | Chakraborty, I. | |
| dc.contributor.author | Mal, S.S. | |
| dc.contributor.author | Mahato, K.K. | |
| dc.contributor.author | Srisungsitthisunti, P. | |
| dc.contributor.author | Mazumder, N. | |
| dc.date.accessioned | 2026-02-06T06:35:59Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Novel elastomers are synthesized from corn and potato starch with potential application in the fabrication of biodegradable microfluidic devices. The developed elastomers were subjected to morphological and thermal characterization. © Optica Publishing Group 2021, © 2021 The Author (s) | |
| dc.identifier.citation | Optics InfoBase Conference Papers, 2021, Vol., , p. - | |
| dc.identifier.uri | https://doi.org/ | |
| dc.identifier.uri | https://idr.nitk.ac.in/handle/123456789/30194 | |
| dc.publisher | Optica Publishing Group (formerly OSA) | |
| dc.title | Morphological and Thermal Characterization of Starch-Based Elastomers |