Morphological and Thermal Characterization of Starch-Based Elastomers
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Date
2021
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Publisher
Optica Publishing Group (formerly OSA)
Abstract
Novel elastomers are synthesized from corn and potato starch with potential application in the fabrication of biodegradable microfluidic devices. The developed elastomers were subjected to morphological and thermal characterization. © Optica Publishing Group 2021, © 2021 The Author (s)
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Citation
Optics InfoBase Conference Papers, 2021, Vol., , p. -