Pooja, N.Banik, S.Chakraborty, I.Mal, S.S.Mahato, K.K.Srisungsitthisunti, P.Mazumder, N.2026-02-062021Optics InfoBase Conference Papers, 2021, Vol., , p. -https://doi.org/https://idr.nitk.ac.in/handle/123456789/30194Novel elastomers are synthesized from corn and potato starch with potential application in the fabrication of biodegradable microfluidic devices. The developed elastomers were subjected to morphological and thermal characterization. © Optica Publishing Group 2021, © 2021 The Author (s)Morphological and Thermal Characterization of Starch-Based Elastomers