A COMPOSITION FOR REDUCING ACRIDITY IN EDIBLE AROID CORMS AND A METHOD OF PREPARING EDIBLE AROID CORMS WITH REDUCED ACRIDITY

Devarabhatta, Prasanna BelurJacob K, Moni PhilipNational Institute of Technology Karnataka, Surathkal2024-12-272024-12-272022-10-14https://idr.nitk.ac.in/handle/123456789/18521Patent Filed Date:08.04.2021 Published Date:14.10.2022en-USCOMPOSITIONREDUCING ACRIDITYEDIBLE AROID CORMSA COMPOSITION FOR REDUCING ACRIDITY IN EDIBLE AROID CORMS AND A METHOD OF PREPARING EDIBLE AROID CORMS WITH REDUCED ACRIDITYOther