Please use this identifier to cite or link to this item: https://idr.nitk.ac.in/jspui/handle/123456789/12703
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dc.contributor.authorBolar, S.-
dc.contributor.authorRegupathi, I.-
dc.contributor.authorBelur, P.D.-
dc.date.accessioned2020-03-31T08:42:00Z-
dc.date.available2020-03-31T08:42:00Z-
dc.date.issued2015-
dc.identifier.citationSeparation Science and Technology (Philadelphia), 2015, Vol.50, 9, pp.1360-1368en_US
dc.identifier.urihttps://idr.nitk.ac.in/jspui/handle/123456789/12703-
dc.description.abstractL-glutaminase (EC 3.5.1.2) produced from Zygosaccharomyces rouxii NRRL-Y 2547 was partitioned in an aqueous two phase system comprising PEG 2000 and sodium sulphate. The effects of tie line length (TLL), pH, broth loading (BL), volume ratio, and neutral salt concentration on enzyme partitioning and purification were investigated. The optimal condition for the partitioning of glutaminase was obtained through response surface methodology and obtained the partition coefficient and yield of 12.99 and 95.12%, respectively. The purification factor of 5.59 and selectivity of 6.52 were achieved at the optimal condition. Copyright Taylor & Francis Group, LLC.en_US
dc.titlePurification of Glutaminase from Zygosaccharomyces rouxii in Polyethylene Glycol Sodium Sulphate Aqueous Two-Phase Systemen_US
dc.typeArticleen_US
Appears in Collections:1. Journal Articles

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