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Results 1-10 of 36 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)Supervisor(s)
2011Microbial production of tannase: State of the artBelur, P.D.; Mugeraya, G.-
2012Development and Evaluation of PEG-Lithium Citrate Salt Based Aqueous Two Phase System and Its Application in Partitioning of Proteins from Fish Industry EffluentRegupathi, I.; Belur, P.D.; Girish, B.; Nagaraj, V.H.-
2016Isolation and screening of endophytes from the rhizomes of some Zingiberaceae plants for L-asparaginase productionKrishnapura, P.R.; Belur, P.D.-
2012Optimization of culture medium for novel cell-associated tannase production from bacillus massiliensis using response surface methodologyBelur, P.D.; Goud, R.; Goudar, D.C.-
2016Partial purification and characterization of L-asparaginase from an endophytic Talaromyces pinophilus isolated from the rhizomes of Curcuma amadaKrishnapura, P.R.; Belur, P.D.-
2013Enhancing gallic acid content in green tea extract by using novel cell-associated tannase of Bacillus massiliensisPalabhanvi, B.; Belur, P.D.-
2016Multistrain probiotic production by co-culture fermentation in a lab-scale bioreactorJangra, M.; Belur, P.D.; Oriabinska, L.B.; Dugan, O.M.-
2017Production of fibrinolytic enzyme by the marine isolate serratia marcescens subsp. sakuensis and its in-vitro anticoagulant and thrombolytic potentialKrishnamurthy, A.; Belur, P.D.; Rai, P.; Rekha, P.D.-
2014Production of naringinase from a new soil isolate, Bacillus methylotrophicus: Isolation, optimization and scale-up studiesMukund, P.; Belur, P.D.; Saidutta, M.B.-
2015Refining of edible oils: A critical appraisal of current and potential technologiesVaisali, C.; Charanyaa, S.; Belur, P.D.; Regupathi, I.-