Moisture diffusivity and energy consumption during microwave drying of plaster of Paris

dc.contributor.authorGanesapillai, M.G.
dc.contributor.authorIyyaswami, I.
dc.contributor.authorMiranda, L.R.
dc.contributor.authorMurugesan, T.
dc.date.accessioned2026-02-05T09:36:27Z
dc.date.issued2010
dc.description.abstractThe drying characteristics of plaster of paris (POP) under microwave conditions at different microwave power input, initial moisture content, sample thickness and drying time were studied. Further the experimental data on moisture ratio of POP for different operating conditions were obtained and calculations were made using nine basic drying model equations. The appropriate model with modified constants and coefficients to represent the drying kinetics of POP was found through the analysis of the statistical analysis. The effective moisture diffusivity of the drying process was also computed for different experimental conditions and a relationship between the drying rate constant and the effective moisture diffusivity was obtained. The energy consumption for microwave drying of plaster of paris at different experimental conditions were also computed. © 2010 The Berkeley Electronic Press. All rights reserved.
dc.identifier.citationChemical Product and Process Modeling, 2010, 5, 1, pp. -
dc.identifier.issn19342659
dc.identifier.urihttps://doi.org/10.2202/1934-2659.1316
dc.identifier.urihttps://idr.nitk.ac.in/handle/123456789/27514
dc.subjectDrying rates
dc.subjectEffective moisture diffusivity
dc.subjectEnergy consumption
dc.subjectMicrowave drying
dc.subjectPlaster of Paris
dc.subjectCuring
dc.subjectDewatering
dc.subjectDiffusion
dc.subjectFood technology
dc.subjectIsomers
dc.subjectMicrowave heating
dc.subjectMicrowaves
dc.subjectMoisture
dc.subjectPlants (botany)
dc.subjectPlaster
dc.subjectRate constants
dc.subjectDrying
dc.titleMoisture diffusivity and energy consumption during microwave drying of plaster of Paris

Files

Collections