A comparison of the effects of microwave versus conventional drying on the mechanical properties distribution of dried green porcelains

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dc.contributor.authorHemanthakumari, P.N.
dc.contributor.authorSatapathy, L.N.
dc.date.accessioned2026-02-05T09:36:59Z
dc.date.issued2008
dc.description.abstractThe effect of fast microwave drying of electroporcelain insulator component was studied by determining the reliability parameter. The Weibull modulus was calculated using the three-point bend strength data of a large number of green samples which were dried using microwave energy. The results were compared with those obtained by conventional drying methods. It was observed that in most cases, microwave-dried components yielded higher Weibull modulus than their conventionally dried counterparts. A high modulus value of >15 was achieved on the microwave-dried samples. The analysis of the result was useful in understanding the fast drying process in ceramics. © 2008 The American Ceramic Society.
dc.identifier.citationInternational Journal of Applied Ceramic Technology, 2008, 5, 1, pp. 94-100
dc.identifier.issn1546542X
dc.identifier.urihttps://doi.org/10.1111/j.1744-7402.2008.02198.x
dc.identifier.urihttps://idr.nitk.ac.in/handle/123456789/27775
dc.subjectBending strength
dc.subjectDrying
dc.subjectMechanical properties
dc.subjectMicrowaves
dc.subjectDried green porcelains
dc.subjectFast microwave drying
dc.subjectMechanical properties distribution
dc.subjectWeibull modulus
dc.subjectPorcelain
dc.titleA comparison of the effects of microwave versus conventional drying on the mechanical properties distribution of dried green porcelains

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