Juglans regia seeds have effects on platelets and peripheral fat deposition in the aorta and heart of C57BL/6J mice fed with normal and high fat simple carbohydrate diet

dc.contributor.authorPrabhu, S.G.
dc.contributor.authorKarkala, S.
dc.contributor.authorRoy, N.
dc.contributor.authorD'Souza, S.
dc.contributor.authorAbraham, A.
dc.date.accessioned2026-02-05T09:32:49Z
dc.date.issued2016
dc.description.abstractBackground: Consumption of nuts particularly walnuts has been widely recommended for lowering the risk of coronary heart disease; however, very few studies have evaluated the potential unfavourable effects that Walnut seeds might have in vivo. Objective: To investigate the long-term effects of Juglans regia seed supplementation in specially formulated feed when fed to developed mice model. Method: C57BL/6J male mice were divided into four groups, labelled, C (control), T (High Fat Simple Carbohydrate-HFSC), Cw (control + walnut) and Tw (HFSC+ walnut) based on diet. Four mice from each group were sacrificed at the end of the first and fifth month respectively. Blood samples were collected every month. Bleeding time, blood platelet number and morphology were studied. Histopathological analysis of heart and aorta were also performed. Results: Groups Cw and Tw showed a significant increase in platelet count; however, platelet activation was not detected. There was a trend to an increase in bleeding time in group Cw. Expanded lumen diameter of the aorta was observed in Cw and Tw mice initially, however, it was found to constrict by the end of the study. A large amount of peripheral fat deposition in the aortas of Cw and Tw was observed, which increased through the course of the experiment. Conclusion: Kashmiri walnut seed supplementation was found to reduce the signs in shape change of platelets as well as increase platelet number with a trend to an increased bleeding time. This observation could be of medical interest. Histopathological analysis of heart and aorta showed lipid sequestration which merits further investigations. © 2016 Bentham Science Publishers.
dc.identifier.citationCurrent Nutrition and Food Science, 2016, 12, 4, pp. 264-271
dc.identifier.issn15734013
dc.identifier.urihttps://doi.org/10.2174/1573401312666160810151642
dc.identifier.urihttps://idr.nitk.ac.in/handle/123456789/25850
dc.publisherBentham Science Publishers B.V. P.O. Box 294 Bussum 1400 AG
dc.subjectcarbohydrate
dc.subjectfat
dc.subjectJuglans regia extract
dc.subjectplant extract
dc.subjectunclassified drug
dc.subjectanimal cell
dc.subjectanimal experiment
dc.subjectanimal tissue
dc.subjectaorta
dc.subjectArticle
dc.subjectbleeding time
dc.subjectcarbohydrate diet
dc.subjectcontrolled study
dc.subjectheart
dc.subjecthistopathology
dc.subjectJuglans regia
dc.subjectlipid diet
dc.subjectlipid storage
dc.subjectlong term care
dc.subjectmale
dc.subjectmouse
dc.subjectnonhuman
dc.subjectplant seed
dc.subjectpriority journal
dc.subjectthrombocyte count
dc.subjectthrombocyte structure
dc.titleJuglans regia seeds have effects on platelets and peripheral fat deposition in the aorta and heart of C57BL/6J mice fed with normal and high fat simple carbohydrate diet

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