Molecular interactions between glycylglycine and Mn(COOCH3) 2 in aqueous and aqueous ethanol mixtures

dc.contributor.authorSantosh, M.S.
dc.contributor.authorBhat, D.K.
dc.contributor.authorBhatt, A.S.
dc.date.accessioned2026-02-05T09:35:51Z
dc.date.issued2011
dc.description.abstractThis paper reports the variations of different physical and thermodynamic properties of a mixture of dipeptide-metal salt in aqueous solutions as well as in aqueous ethanol mixtures. Specifically, the apparent molar volumes and apparent molar compressibilities of glycylglycine and Mn(COOCH<inf>3</inf>) <inf>2</inf> have been determined at T = (288.15 to 318.15) K, and the resulting data have been used to estimate the limiting volume (?0 <inf>V</inf>) and compressibility (?0<inf>K</inf>). Their concentration variations are examined to study the effect due to solute-solute and solvent-solvent interactions. The resulting data have been used to interpret the volume and compressibility contributions of the components in terms of H-bonding and dipole-dipole interactions. It was found that these interactions in aqueous solutions were measurably distinct in some cases from those in alcohols. An unusual behavior in the refractive index values indicates a measure of the relative extent of the polar domains. © 2009 American Chemical Society.
dc.identifier.citationJournal of Chemical and Engineering Data, 2011, 56, 4, pp. 768-782
dc.identifier.issn219568
dc.identifier.urihttps://doi.org/10.1021/je9007298
dc.identifier.urihttps://idr.nitk.ac.in/handle/123456789/27263
dc.subjectApparent molar compressibility
dc.subjectApparent Molar volume
dc.subjectAqueous ethanol
dc.subjectAqueous solutions
dc.subjectConcentration variation
dc.subjectDipeptide
dc.subjectDipole dipole interactions
dc.subjectGlycyl-glycine
dc.subjectH-bonding
dc.subjectMetal salt
dc.subjectSolvent-solvent interactions
dc.subjectEthanol
dc.subjectManganese
dc.subjectRefractive index
dc.subjectSolutions
dc.subjectThermodynamic properties
dc.subjectCompressibility
dc.titleMolecular interactions between glycylglycine and Mn(COOCH3) 2 in aqueous and aqueous ethanol mixtures

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