Tuning characteristics of Co3O4 nanofiber mats developed for electrochemical sensing of glucose and H2O2

dc.contributor.authorGeorge, G.
dc.contributor.authorAnandhan, S.
dc.date.accessioned2026-02-05T09:33:04Z
dc.date.issued2016
dc.description.abstractNano-crystalline Co<inf>3</inf>O<inf>4</inf> nanofibrous mats were fabricated by calcining the precursor nanofibers obtained by electrospinning of a sol comprising of a unique polymeric binder poly(2-ethyl-2-oxazoline) and cobalt acetate tetrahydrate in water. The influence of the calcination temperature used for the synthesis of the oxide nanofibers from the xerogel fibers on various physico-chemical properties of the former was studied. The Co<inf>3</inf>O<inf>4</inf> nanofibers obtained at 400 °C had the highest electrochemical sensitivity towards glucose and H<inf>2</inf>O<inf>2</inf>. Further, the results prove that Co<inf>3</inf>O<inf>4</inf> nanofibers can be used for the detection of glucose and H<inf>2</inf>O<inf>2</inf> concurrently as the response times taken by these moieties are different. Therefore, one can differentiate the concentration of glucose and H<inf>2</inf>O<inf>2</inf> by analyzing the signals obtained after the respective response time and this multiple sensitivity of Co<inf>3</inf>O<inf>4</inf> can be applied in the field of biosensors. © 2016 Elsevier B.V.
dc.identifier.citationThin Solid Films, 2016, 610, , pp. 48-57
dc.identifier.issn406090
dc.identifier.urihttps://doi.org/10.1016/j.tsf.2016.05.005
dc.identifier.urihttps://idr.nitk.ac.in/handle/123456789/25972
dc.publisherElsevier B.V.
dc.subjectCalcination
dc.subjectGlucose
dc.subjectSensors
dc.subjectSol-gel process
dc.subjectSol-gels
dc.subjectCalcination temperature
dc.subjectCobalt acetate
dc.subjectElectrochemical sensing
dc.subjectNano ceramics
dc.subjectNanocrystallines
dc.subjectPhysicochemical property
dc.subjectPoly(2-ethyl-2-oxazoline)
dc.subjectPolymeric binder
dc.subjectNanofibers
dc.titleTuning characteristics of Co3O4 nanofiber mats developed for electrochemical sensing of glucose and H2O2

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