Physico-chemical, acoustic and excess properties of glycylglycine-MnCl2 in aqueous ethanol mixtures at different temperatures
| dc.contributor.author | Santosh, M.S. | |
| dc.contributor.author | Bhatt, A.S. | |
| dc.contributor.author | Bhat, D.K. | |
| dc.date.accessioned | 2026-02-05T09:36:18Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | Volumetric, acoustic, refractometric, excess and deviation properties of glycylglycine-MnCl<inf>2</inf> in aqueous ethanol mixtures have been reported at T = (288.15 to 318.15) K. Redlich-Kister equation was used to fit the derivate properties. The experimental data of the constituent binaries were analyzed to discuss the nature and strengths of intermolecular interactions. The interdependence of L<inf>f</inf> and u has been evolved from Eyring and Kincaid model. The variations in specific acoustic impedance revealed that hydrogen bonding was predominant in the studied binary mixtures. Solvation number indicated structure-breaking tendency of the solute and weakening of local solvent structure. © 2010 Elsevier B.V. All rights reserved. | |
| dc.identifier.citation | Fluid Phase Equilibria, 2010, 291, 2, pp. 174-179 | |
| dc.identifier.issn | 3783812 | |
| dc.identifier.uri | https://doi.org/10.1016/j.fluid.2010.01.003 | |
| dc.identifier.uri | https://idr.nitk.ac.in/handle/123456789/27464 | |
| dc.subject | Aqueous ethanol | |
| dc.subject | Excess properties | |
| dc.subject | Experimental data | |
| dc.subject | Glycyl-glycine | |
| dc.subject | Hydrogen bondings | |
| dc.subject | Intermolecular interactions | |
| dc.subject | Physico-chemicals | |
| dc.subject | Redlich- Kister equation | |
| dc.subject | Solvation number | |
| dc.subject | Solvent structures | |
| dc.subject | Acoustic impedance | |
| dc.subject | Acoustics | |
| dc.subject | Ethanol | |
| dc.subject | Hydrogen bonds | |
| dc.subject | Binary mixtures | |
| dc.title | Physico-chemical, acoustic and excess properties of glycylglycine-MnCl2 in aqueous ethanol mixtures at different temperatures |
