A COMPOSITION FOR REDUCING ACRIDITY IN EDIBLE AROID CORMS AND A METHOD OF PREPARING EDIBLE AROID CORMS WITH REDUCED ACRIDITY

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dc.contributor.authorDevarabhatta, Prasanna Belur
dc.contributor.authorJacob K, Moni Philip
dc.contributor.authorNational Institute of Technology Karnataka, Surathkal
dc.date.accessioned2024-12-27T04:51:12Z
dc.date.available2024-12-27T04:51:12Z
dc.date.issued2022-10-14
dc.descriptionPatent Filed Date:08.04.2021 Published Date:14.10.2022en_US
dc.identifier.urihttps://idr.nitk.ac.in/handle/123456789/18521
dc.language.isoen_USen_US
dc.publisherIndian Patent Office, Chennaien_US
dc.relation.ispartofseries202141016581;
dc.subjectCOMPOSITIONen_US
dc.subjectREDUCING ACRIDITYen_US
dc.subjectEDIBLE AROID CORMSen_US
dc.titleA COMPOSITION FOR REDUCING ACRIDITY IN EDIBLE AROID CORMS AND A METHOD OF PREPARING EDIBLE AROID CORMS WITH REDUCED ACRIDITYen_US
dc.typeOtheren_US

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