Faculty Publications

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    Acetone and Diethyl ether: Improve cold flow properties of Dairy Washed Milkscum biodiesel
    (Elsevier Ltd, 2019) Srikanth, H.V.; Venkatesh, J.; Godiganur, S.; Manne, B.
    The trend in utilizing biological industrial wastes to produce biofuels has been increasingly popular over the past decades. The dairy washed milk scum (DWMS) is one of such potential industrial waste, which can be used as feedstock for the production of biodiesel. One of the inherent problems of DWMS biodiesel is its poor low temperature properties. In this investigation, the influence of two solvents namely, Acetone (ACE) and Diethyl ether (DEE) was tested as cold flow improvers (CFI's) on low temperature properties of DWMS biodiesel. It was observed that the addition of 20% (v/v) of ACE and DEE to DWMS biodiesel improved the low temperature properties. The crystallization characteristics of biodiesel and its blends with CFIs were determined using differential scanning calorimetry (DSC). Other fuel properties were within the permissible limits of biodiesel standard (ASTM D6751-15C) with all the blends of ACE and DEE. © 2018 Elsevier Ltd
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    Combustion, performance, and emission characteristics of dairy-washed milk scum biodiesel in a dual cylinder compression ignition engine
    (Taylor and Francis Inc. 325 Chestnut St, Suite 800 Philadelphia PA 19106, 2020) Srikanth, H.V.; Venkatesh, J.; Godiganur, S.; Manne, B.; Bharath Kumar, S.; Spurthy, S.
    The present work has been carried out to study the suitability of milk dairy waste scum (MDWS) biodiesel as a fuel for diesel engine. The investigations were carried out on performance, emission and combustion characteristics of a direct injection dual cylinder diesel engine fueled with MDWS methyl ester, and their blends. Two-step transesterification process was used to synthesize the MDWS biodiesel, characterization according to specified ASTM D6751-15C standards. The performance characteristics studies showed an increased brake thermal efficiency of B20 (3%) and B30 (0.94%) blends in comparison to fossil diesel. However, the increased brake specific fuel consumption (BSFC) was also found with all the fuel blends and an higher (9%) BSFC was obtained with B50 compared to diesel fuel at full load condition. The emissions of blends were found to be lower in comparison with diesel fuel, except for nitrogen oxides. A 32% increase in NOx emission was found with B50 blend compared to diesel fuel at maximum load condition. However, improved combustion characteristics would found with MDWS blends with respect to in-cylinder pressure, ignition delay, and heat release rate compared to fossil diesel. © 2019 Taylor & Francis Group, LLC.
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    Analysis of ionic and nonionic surfactants blends used for the reverse micellar extraction of Lactoperoxidase from whey
    (John Wiley and Sons Ltd, 2021) Karanth, S.; Iyyaswami, I.
    Bovine Lactoperoxidase (LP), a minor whey protein, is used as an antimicrobial in cosmetic, food, and pharmaceutical preparations. Industries are in pursuit of reliable, cheap, and scalable purification methods as the conventional techniques for LP purification like chromatography and membrane separation suffer from several drawbacks. The present work investigates the selective reverse micellar extraction of LP using the reverse micellar system formed by mixing food grade nonionic (Tween, Span, and Triton series) and ionic (AOT) surfactant blends. The analysis of LP extraction efficiency was performed by varying the concentration of nonionic surfactants with a constant AOT concentration of 100 mM and the initial pH of the system. Complete LP solubilization was achieved with reverse micelles formed by 100 mM AOT and 20 mM Tween 80 at pH 8. It was found that the extraction efficiency was dependent on the chain length or the number of ethylene oxide units in the Triton surfactant tail and the carbon–carbon double bond in Tween 80 tail, that is, on oleic acid. Span series however showed poor extraction in the organic phase substantiating the lesser water content. The forward extracted LP was successfully back-extracted into a fresh aqueous phase containing 1 M KCl at pH 10.5. The aqueous phase (whey) from the forward transfer can be further used to fractionate other whey proteins. © 2020 Curtin University and John Wiley & Sons, Ltd.