Faculty Publications
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Item Effects of chemical pretreatments on material solubilization of Areca catechu L. husk: Digestion, biodegradability, and kinetic studies for biogas yield(Academic Press, 2022) Vannarath, A.; Thalla, A.K.This study aimed to understand the pretreatment-aided anaerobic digestion of lignocellulosic residues and to assess the substrate solubilization capacity of pretreatment processes. We evaluated the feasibility of biogas production using chemically pretreated Areca catechu L. (Arecanut husk, AH). AH was pretreated for 24h at two different temperatures—25 °C and 90 °C with four different chemicals viz. H2SO4 (acidic), NaOH (alkaline), H2O2 (oxidative), and ethanol in 1% H2SO4 (organosolv) under each temperature. AH solubilization assessment included analyses of parameters such as volatile solids to total solids (VS:TS) ratio, soluble chemical oxygen demand, total phenolic content, and biomass composition. Alkaline pretreatment of AH at 90 °C resulted in the maximum biogas yield of 683.89mL/gVS, which was 2.3 times more than that obtained using raw AH without pretreatment. Methane content of biogas produced using AH pretreated with 2–10% of NaOH was found to be between 71.53% and 75.06%; methane content of biogas using raw AH was 62.31%. In order to describe the AH degradation patterns, biogas production potential from pretreated AH was evaluated using bacterial kinetic growth models (First-order exponential, logistic, transference, and modified Gompertz models). The modified Gompertz and logistic models (correlation coefficient >0.99) were found to have the best fit of all kinetic models for the cumulative experimental biogas curve. We formulated a multiple linear regression equation depicting the biodegradability index (BI) as a technical tool to determine biomethane production; BI is represented as a function of biomass composition (cellulose, hemicellulose, and lignin), with a high correlation (>0.95). Based on our analyses of AH pretreatment and substrate utilization for biogas production, we propose that the biochemical composition of lignocellulosic residues should be carefully considered to ensure their biodegradability when subjected to anaerobic digestion. © 2022 Elsevier LtdItem Fermentative extraction of phenolic compounds from unripe areca nuts by solid-state fermentation using newly isolated Rhizopus orizae MW538932(John Wiley and Sons Inc, 2023) Hugar, P.; Belur, P.D.; Raval, K.Areca nut (pericarp of Areca catechu L.) is a rich source of valuable phenolic compounds. Presence of a psychoactive agent, Arecoline, pose a challenge in the use of areca nut extracts. With an aim to maximise the extraction of phenolic compounds, a newly isolated Rhizopus orizae MW538932, was employed for the solid-state fermentation of unripe areca nut (6–7 months' maturity) powder. Supplementary nutrients (carbon and nitrogen sources) for the media and the solvents for the extraction of phenolic compounds from the fermented medium were optimised. The optimised process could produce an extract having a total phenolic content of 186.03 ± 2.50 mg gallic acid equivalent and total flavonoid content of 139.70 ± 2.00 mg catechin equivalent per gram of the sample. UHPLC–MS/MS studies and HPLC analysis showed the presence of plethora of phenolic compounds and the absence of Arecoline and other alkaloids. This flavonoid-rich extract can be a potential source of natural antioxidants for food and pharmaceutical industry. © 2023 Institute of Food, Science and Technology (IFSTTF).