Faculty Publications
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Publications by NITK Faculty
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Item Comparison of Grossmann and lumped heat capacitance methods for assessment of heat transfer characteristics of quench media(2011) Prabhu, K.N.; Ali, I.The suitability of Grossmann and lumped heat capacitance (LHC) methods for estimation of quench severity of nanofluids, brine solutions and a laboratory detergent based medium was investigated. The study involved the assessment of the effect of section thickness of the probe on heat transfer coefficients for different quench media. Computer aided cooling curve analysis during quenching of type 304 stainless steel probes was carried out. The measured thermal history data were used to estimate heat transfer coefficients by Grossmann and LHC methods. The LHC method based on a 10 mm diameter stainless steel probe was found to be applicable for characterising media having quench severity less than 20 m-1. Although Grossmann method is based on the concept of average heat transfer coefficient, it can be used for quench media having varying severity of quenching. Grossmann method is found to be more sensitive to the effect of section thickness on heat transfer. © 2011 IHTSE Partnership.Item Studies on nanoparticle coating due to boiling induced precipitation and its effect on heat transfer enhancement on a vertical cylindrical surface(2012) Hegde, R.N.; Rao, S.S.; Reddy, R.P.Pool boiling experiments were conducted to study the heat transfer characteristics using low concentrations (0.1-0.5. g/l) of Alumina-nanofluid at atmospheric pressure in distilled water. The study involved investigation on the effect of nanoparticle coating on the vertical test surface exposed to multiple heating cycles, heat transfer characteristics of nanoparticle coated surface in distilled water and pool boiling behavior of Alumina nanofluid subjected to transient characteristics. In order to quantify the result, surface roughness of the cylindrical surface was measured at different concentrations of nanofluid before and after the experiments. At atmospheric pressure, different concentrations of nanofluids displayed different degrees of deterioration in boiling heat transfer. Coating of nanoparticles was observed on the heater surface due to boiling induced precipitation. The nanoparticle coated heater when tested in pure water showed significant increase in CHF comparable to CHF of bare heater tested in pure water. Study on transient characteristics of the nanofluid, keeping the heat flux constant for a specified time interval showed degradation in boiling heat transfer. The longer the duration of exposure of the heater surface, the higher was the degradation in heat transfer. Based on the experimental investigations it can be concluded that nanoparticle coating can be a potential substitute for enhancing the heat transfer. © 2011 Elsevier Inc.Item Investigations on boiling-induced nanoparticle coating, transient characteristics, and effect of pressure in pool boiling heat transfer on a cylindrical surface(2012) Hegde, R.N.; Rao, S.S.; Reddy, R.P.Pool boiling experiments were conducted to study the heat transfer characteristics using low concentrations (0.0015 to 0.0077 vol%) of CuO nanofluids at and above atmospheric pressure in distilled water. The study included the following. (i) effect of pressure and concentration on heat transfer using CuO nanoparticles in distilled water, (ii) investigations on nanoparticle coating formed due to boiling-induced precipitation tested in CuO nanofluid and distilled water, and (iii) pool boiling behavior of CuO nanofluid subject to transient characteristics. The experimental outcome indicated that different concentrations of nanofluids display different degrees of deterioration in boiling heat transfer coefficients at and above atmospheric pressure. Boiling-induced precipitation of nanoparticles resulted in coating of nanoparticles. When tested in pure water, the nanoparticle-coated heater showed significant increase in critical heat flux compared with the critical heat flux of a bare heater tested in pure water. Study of the transient characteristics indicated degradation in boiling heat transfer due to prolonged exposure of the heater surface in nanofluid. Based on the experimental investigations, it can be concluded that nanoparticle coating can also be a potential substitute for enhancing the heat transfer if used in controlled quantities. © 2012 Taylor & Francis Group, LLC.Item Wetting kinetics, kinematics and heat transfer characteristics of pongamia pinnata vegetable oil for industrial heat treatment(Elsevier Ltd, 2014) Ramesh, G.; Prabhu, K.The suitability of pongamia pinnata vegetable oil as cooling medium for quench heat treatment was investigated. Wetting kinetics, kinematics and heat transfer characteristics of pongamia oil during immersion quenching of hot Inconel probe were determined and compared with palm and mineral oils. A comparison of the relaxation of contact angle indicated early attainment of equilibrium contact angle for pongamia oil droplet on Inconel substrate. The equilibrium contact angle value of pongamia oil was in between mineral and palm oils. However, the spreading kinetics was faster with pongamia oil. Pongamia oil showed the formation of a stable vapour film on the probe surface during quenching. This phenomenon was not observed in palm oil and other vegetable oils reported in literature. Pongamia pinnata oil exhibits uniform nature of wetting front, intermediate rewetting temperature and less variations in rewetting temperatures during quenching. The hardening power of pongamia oil was higher than palm and mineral oils and the cooling of the probe was more uniform during quenching in pongamia oil. The heat transfer characteristics of pongamia oil were found to be superior to palm and mineral oils after film/transition boiling. Pongamia oil showed lower heat transfer but more uniform cooling during film boiling. © 2014 Elsevier B.V.Item Wetting and cooling performance of mineral oils for quench heat treatment of steels(Iron and Steel Institute of Japan, 2014) Ramesh, G.; Prabhu, K.In the present work, wetting kinetics, kinematics and heat transfer characteristics of mineral oils having varying thermo-physical properties sourced from different suppliers were investigated using contact angle, online video imaging and cooling curve analysis techniques. The relaxation behavior of mineral oils of low viscosity and surface tension on Inconel substrate indicated improved wettability and fast spreading kinetics while mineral oils of high viscosity and surface tension showed reduced wettability and slower spreading kinetics. Further, the spreading behavior of mineral oils of lower viscosity and density showed the absence of viscous regime. During rewetting, formation of double wetting fronts and more uniform nature of wetting front were observed with mineral oils of high viscosity and flash point whereas no additional wetting front was observed for mineral oils of low viscosity and flash point. Among the convectional/fast/hot mineral oils, higher wetting front velocity and cooling rate were obtained for low viscosity mineral oil. The heat extracting capability of high viscosity mineral oils was higher during vapour and nucleate boiling and lower during liquid cooling stage. Further, highly viscous mineral oils showed uniform heat transfer compared to mineral oils having low viscosity. © 2014 ISIJ.Item Characterization of heat transfer of large orbitally shaken cylindrical bioreactors(Elsevier, 2014) Raval, K.; Kato, Y.; Büchs, J.Disposable shaking bioreactors are a promising alternative to other disposable bioreactors owing to their ease of operation, flexibility, defined hydrodynamics and characterization. Shaken bioreactors of sizes 20. L and 50. L are characterized in terms of heat transfer characteristics in this research work. Water and an 80% glycerol-water system were used as fluid. Results indicated large heat generation due to shake mixing which was observed by temperature difference between the fluid inside the vessel and the surrounding air outside the vessel. Maximum temperature difference of ca. 30. K was encountered for a 50. L vessel, at 300. rpm and 20. L filling volume. Outside heat transfer rate was governing the overall heat transfer process. Lateral air flow did increase heat transfer rates to large extent. An empirical correlation of overall heat transfer coefficient was obtained in terms of filling volume, rotational speed and lateral air flow rate. However, as the vessel thickness increased, the overall heat transfer process was limited by vessel wall resistance. © 2014 Elsevier B.V.Item Effect of preheated mixture on heat transfer characteristics of impinging methane-air premixed flame jet(Elsevier Ltd, 2015) Tajik, A.R.; Kuntikana, P.; Prabhu, S.V.; Hindasageri, V.Energy from spent flame or other low grade energy can be used to increase the temperature of the air before mixing with fuel. This would improve the heat transfer characteristics of the impinging flame jet. The studies on impinging flame jets reported in the literature are based on the fuel-air mixture at ambient temperature. In the present work, the inlet air for mixture is heated by an electrical heater. The heat flux distribution is estimated using an inverse heat conduction (IHCP) technique. The Nusselt number (Nu) and effectiveness (?) distributions are obtained by estimating the adiabatic wall temperature (Taw) by the analytical-numerical method. A circular burner of 13.5 mm is used for impingement on quartz plate of 3 mm thickness. Reynolds number (Re) varying from 500 to 2000 for the non-dimensional burner tip to impingement plate spacing (Z/d) of 2-6 and stoichiometric condition (Ø = 1.0) is considered for varying preheated condition. The effect of equivalence ratio is studied for Ø = 0.75 to 1.5 for Re = 1000 and Z/d = 4. By increase in preheat temperature, the stagnation point heat flux increases from 20% to 50% unless the inner premixed zone touches the impingement plate. CFD simulations are carried out in FLUENT software to explain the distribution of heat flux. © 2015 Elsevier Ltd. All rights reserved.Item Carbonated aqueous media for quench heat treatment of steels(Springer New York LLC barbara.b.bertram@gsk.com, 2016) Nayak, U.V.; Pranesh Rao, K.M.P.; Pai, M.A.; Prabhu, K.N.Distilled water and polyalkylene glycol (PAG)-based aqueous quenchants of 5 and 10 vol.% with and without carbonation were prepared and used as heat transfer media during immersion quenching. Cooling curves were recorded during quenching of an inconel 600 cylindrical probe instrumented with multiple thermocouples. It was observed that the vapor stage duration was prolonged and the wetting front ascended uniformly for quenching with carbonated media. The cooling data were analyzed by determining the critical cooling parameters and by estimating the spatially dependent probe/quenchant interfacial heat flux transients. The study showed significantly reduced values of heat transfer rate for carbonated quenchants compared to quenchants without carbonation. Further, the reduction was more pronounced in the case of PAG-based carbonated quenchants than carbonated distilled water. The results also showed the dependence of heat transfer characteristics of the carbonated media on polymer concentration. The effect of quench uniformity on the microstructure of the material was assessed. © 2016, ASM International.Item Heat transfer during quenching of inconel probe in non-edible vegetable oils; Wärmeübertragung während des Abschreckens der Inconel-Sonde in nicht essbaren Pflanzenölen(Carl Hanser Verlag Kolbergerstrasse 22 Munchen D-81679, 2018) Nayak, U.V.; Prabhu, K.N.Non-edible vegetable oils of Karanja and neem were used as quench media in the present investigation. The cooling characteristics of quenchants were obtained using Inconel 600 alloy probe and were compared with that of a fast-quenching mineral oil quench medium. Spatiotemporal heat flux was estimated using inverse heat conduction method. Heat removed from the probe during quenching showed higher and faster heat extraction by karanja oil quench medium compared to the mineral oil. Heat transfer characteristics of neem oil were comparable with the mineral oil. Rewetting time and temperature of vegetable oils were found to be higher than that of the mineral oil. © Carl Hanser Verlag GmbH & Co. KGItem Numerical study of forced convection heat transfer in an oscillating lid driven cavity with heated top wall(International Information and Engineering Technology Association info@iieta.org, 2018) Indukuri, J.V.; Maniyeri, R.The present work is aimed to study the fluid flow and heat transfer behaviour in an oscillating lid-driven cavity using finite volume method by developing a two-dimensional computational model. Firstly, the developed computational model is validated by comparing our numerical results with that of the other researcher's results for the case of wall moving with finite motion. Next, the simulations are conducted for oscillating cavity problem with top wall oscillation for Reynolds number (Re =5 00) and frequency (?=2?/6). Later, the simulations are carried out for cases of oscillating parallel wall (upper and lower walls oscillating with sync) and oscillating anti-parallel wall (upper and lower walls oscillating with reverse sync) with the same optimum frequency and fixed Reynolds number (Re = 500). Secondly, the same optimum frequency is used to study the heat transfer characteristics in an oscillating lid-driven square cavity with heated top wall and lower cold wall for various Reynolds numbers (Re = 100-1000) and Prandtl numbers (Pr = 0.2 to 1.0). From this study, it is found that for high Prandtl number case (Pr = 1.0) the flow of high temperature isotherms inside the cavity is more when compared with low Prandtl number cases due to increase in molecular diffusion of momentum. © 2018 International Information and Engineering Technology Association.