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    Development of clay based nanofluids for quenching
    (2012) Ramesh, G.; Prabhu, K.N.
    In the present work the effect of addition of nanoclay particles having concentrations of 0.001, 0.01 and 0.1 vol% on cooling performance of water during immersion quenching was investigated. Cooling curve analyses were carried out by using standard ISO/DIS 9950 quench probe. Wetting behavior of nanoquenchant was studied using dynamic contact angle analyzer. The spreading behavior of droplets of quench media on INCONEL 600 substrate indicates improved wetting behavior of nanofluids. The peak cooling rate and cooling rate at 700°C for water decreased by addition of nanoparticles. Further, quenching in nanofluid shows longer vapour blanket stage as compared to water. The estimated flux transients and Grossmann H factor clearly show that decreased cooling performance of water by addition of nanoparticles. Copyright © 2012 ASM International® All rights reserved.
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    Assessment of wetting kinematics and cooling performance of select vegetable oils and mineral-vegetable oil blend quench media
    (Trans Tech Publications Ltd ttp@transtec.ch, 2015) Pranesh Rao, K.M.; Prabhu, K.
    Quench hardening is a process where an alloy is heated to solutionizing temperature and held for a definite period, and then rapidly cooled in a quenching medium. Selection of quenchant that can yield desired properties is essential as it governs heat extraction process during quenching. In the present work, the cooling performance of vegetable oil and mineral-vegetable oil blend quench media was assessed. The vegetable oils used in this work were olive oil, canola oil and rice bran oil. The mineral-vegetable oil blends were prepared by blending 10 and 20 vol. % of rice bran and canola oil in mineral oil. Inconel probe of 12.5mm diameter and 60mm height, instrumented with thermocouples were used to characterize quenchants. The probe was heated to 850°C and quenched in the oil medium. The cooling curves at different locations in the probe were used to study wetting kinematics. Inverse modelling technique was used to estimate spatially dependent metal-quenchant interfacial heat flux. It was found that the vegetable oils exhibited very short vapour blanket stage compared to mineral oil and blends. Faster wetting kinematics obtained with blends resulted in uniform heat transfer compared to that of mineral oil. The temperature distribution in the probe quenched in vegetable oils and blends was more uniform compared to that in mineral oil. It is expected that the parts quenched in vegetable oils and blends would lead to better hardness distribution compared to mineral oils. © (2015) Trans Tech Publications, Switzerland.
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    Characterization of metal-PCMs for thermal energy storage applications
    (Trans Tech Publications Ltd ttp@transtec.ch, 2015) Sudheer, R.; Prabhu, K.
    In recent years phase change materials have emerged to be ideal energy storage materials for their higher energy density over sensible heat storing materials. Use of phase change materials (PCM) have been successfully implemented at lower temperature applications with various organic compounds. On the other hand, high temperature applications have been solely dominated by various salts, their eutectics and mixtures as phase change materials. This work discusses the suitability of metals and alloys for thermal energy storage applications as the phase change material. Metals offer superior thermal conductivities with considerable energy density compared to salts. Here, two alloys namely, Sn-0.3Ag-0.7Cu (SAC) solidifying over 212-224°C and ZA8 (Zn-8%Al) solidifying over 378-405°C have been studied. Thermal analysis of PCMs using Computer Aided Cooling Curve Analysis (CA-CCA) and DSC technique were performed to predict the solidification path. In addition to this, Newtonian technique was employed to estimate the latent heat of fusion for these phase change materials. Cooling rate curves and Fraction Solid curves offered a better insight into their ability to receive and discharge heat over the concerned temperature range. © (2015) Trans Tech Publications, Switzerland.
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    Heat flow at the casting/mold interface was assessed and studied during solidification of Al-Cu-Si (LM 21) alloy in preheated cast iron molds of two different thicknesses, coated with graphite and alumina based dressings. The casting and the mold were instrumented with thermocouples connected to a computer controlled temperature data acquisition system. The thermal history at nodal locations in the mold and casting obtained during experimentation was used to estimate the heat flux by solving the one-dimensional inverse heat conduction problem. The cooling rate and solidification time were measured using the computer-aided cooling curve analysis data. The estimated heat flux transients showed a peak due to the formation of a stable solid shell, which has a higher thermal conductivity compared with the liquid metal in contact with the mold wall prior to the occurrence of the peak. The high values of heat flux transients obtained with thin molds were attributed to mold distortion due to thermal stresses. For thin molds, assumption of Newtonian heating yielded reliable interfacial heat transfer coefficients as compared with one-dimensional inverse modeling. The time of occurrence of peak heat flux increased with a decrease in the mold wall thickness and increase in the casting thickness. © ASM International.
    (Casting/mold thermal contact heat transfer during solidification of Al-Cu-Si alloy (LM 21) plates in thick and thin molds) Prabhu, K.; Chowdary, B.; Venkataraman, N.
    2005
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    Characterisation of water base copper nanoquenchants by standard cooling curve analysis
    (2011) Ramesh, G.; Prabhu, K.N.
    Water base copper nanofluids having concentrations varying from 0?001 to 0?1 vol.-% were prepared and used as quench media for immersion quenching. Cooling curve analyses were carried out by using a standard ISO/DIS 9950 quench probe. An inverse heat conduction model is employed to estimate the metal/nanoquenchant interfacial heat flux transients from the measured temperature field and thermophysical properties of the quench probe material. The addition of copper nanoparticles had a significant effect on the occurrence of the vapour blanket stage and nucleate boiling stage. Furthermore, all six cooling curve parameters were found to be altered by adding nanoparticles to water. The contact angle of water decreased from 67 to 39° by adding 0?1 vol.-% of copper nanoparticles indicating the improved wettability of nanofluids. The heat flux curve shows a maximum initially then drops rapidly during quenching. The peak cooling rate and heat flux of water increased by adding copper nanoparticles up to 0?01 vol.-%. Both parameters decreased with further increase in concentration of nanoparticles. The results suggest that the quench severity of water could be altered by adding copper nanoparticles. © 2011 IHTSE Partnership.
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    Effect of addition of aluminum nanoparticles on cooling performance and quench severity of water during immersion quenching
    (ASTM International, 2012) Ramesh, G.; Prabhu, K.N.
    In the present work, the effect of the addition of aluminum nanoparticles in concentrations varying from 0.001 to 0.5 vol. % on the cooling performance and quench severity of water during immersion quenching is investigated. The results of cooling curve analyses show that an increase in nanoparticle concentration increased the cooling rates at critical temperatures up to 0.05 vol. % and decreased them thereafter. The transition from the vapor blanket stage to the nucleate boiling stage was also altered by quenching in nanofluids. A finite difference heat transfer program was employed to generate cooling curves at different values of heat transfer coefficient from thermo-physical properties of the quench probe material. A Grossmann H quench severity versus cooling rate curve was established, and from this curve, the H factors of prepared nanofluids were estimated. An increase in nanoparticle concentration up to 0.05 vol. % resulted in an increase of the H value of water from 63 m -1 to 93 m-1, and any further increase in the concentration of nanoparticles resulted in a decrease in H. The results suggest both the enhancement and the deterioration of the cooling performance of water by the addition of aluminum nanoparticles. Copyright © 2012 by ASTM International.
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    Effect of addition of aluminum nanoparticles on cooling performance and quench severity of water during immersion quenching
    (2012) Ramesh, G.; Prabhu, K.N.
    In the present work, the effect of the addition of aluminum nanoparticles in concentrations varying from 0.001 to 0.5 vol. % on the cooling performance and quench severity of water during immersion quenching is investigated. The results of cooling curve analyses show that an increase in nanoparticle concentration increased the cooling rates at critical temperatures up to 0.05 vol. % and decreased them thereafter. The transition from the vapor blanket stage to the nucleate boiling stage was also altered by quenching in nanofluids. A finite difference heat transfer program was employed to generate cooling curves at different values of heat transfer coefficient from thermo-physical properties of the quench probe material. A Grossmann H quench severity versus cooling rate curve was established, and from this curve, the H factors of prepared nanofluids were estimated. An increase in nanoparticle concentration up to 0.05 vol. %resulted in an increase of the H value of water from 63 m 1 to 93 m 1, and any further increase in the concentration of nanoparticles resulted in a decrease in H. The results suggest both the enhancement and the deterioration of the cooling performance of water by the addition of aluminum nanoparticles. Copyright © 2012 by ASTM International.
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    Effect of thermal conductivity and viscosity on cooling performance of liquid quench media
    (Maney Publishing Suite 1C, Joseph's Well, Hanover Walk Leeds LS3 1AB, 2014) Ramesh, G.; Prabhu, K.
    In this present work, the effect of the thermophysical properties of quenchants on its cooling performance was investigated. Water, brine solutions, polymer solutions and mineral oils were chosen to have quench media with varying thermophysical properties. Cooling curve analyses were carried out by using standard ISO/DIS 9950 quench probe. Grossmann H quench severity of the quench media was determined from the relation of H and cooling rate. Cooling curve analysis results showed that the change in thermophysical properties of the quench media had significant effect on the cooling history of the quench probe. The viscosity of the quenchant used for immersion quenching is the most important factor that controls the cooling performance of the quenchant compared to thermal conductivity of the quench medium. © 2014 IHTSE Partnership.
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    Wetting kinetics, kinematics and heat transfer characteristics of pongamia pinnata vegetable oil for industrial heat treatment
    (Elsevier Ltd, 2014) Ramesh, G.; Prabhu, K.
    The suitability of pongamia pinnata vegetable oil as cooling medium for quench heat treatment was investigated. Wetting kinetics, kinematics and heat transfer characteristics of pongamia oil during immersion quenching of hot Inconel probe were determined and compared with palm and mineral oils. A comparison of the relaxation of contact angle indicated early attainment of equilibrium contact angle for pongamia oil droplet on Inconel substrate. The equilibrium contact angle value of pongamia oil was in between mineral and palm oils. However, the spreading kinetics was faster with pongamia oil. Pongamia oil showed the formation of a stable vapour film on the probe surface during quenching. This phenomenon was not observed in palm oil and other vegetable oils reported in literature. Pongamia pinnata oil exhibits uniform nature of wetting front, intermediate rewetting temperature and less variations in rewetting temperatures during quenching. The hardening power of pongamia oil was higher than palm and mineral oils and the cooling of the probe was more uniform during quenching in pongamia oil. The heat transfer characteristics of pongamia oil were found to be superior to palm and mineral oils after film/transition boiling. Pongamia oil showed lower heat transfer but more uniform cooling during film boiling. © 2014 Elsevier B.V.
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    Wetting and cooling performance of mineral oils for quench heat treatment of steels
    (Iron and Steel Institute of Japan, 2014) Ramesh, G.; Prabhu, K.
    In the present work, wetting kinetics, kinematics and heat transfer characteristics of mineral oils having varying thermo-physical properties sourced from different suppliers were investigated using contact angle, online video imaging and cooling curve analysis techniques. The relaxation behavior of mineral oils of low viscosity and surface tension on Inconel substrate indicated improved wettability and fast spreading kinetics while mineral oils of high viscosity and surface tension showed reduced wettability and slower spreading kinetics. Further, the spreading behavior of mineral oils of lower viscosity and density showed the absence of viscous regime. During rewetting, formation of double wetting fronts and more uniform nature of wetting front were observed with mineral oils of high viscosity and flash point whereas no additional wetting front was observed for mineral oils of low viscosity and flash point. Among the convectional/fast/hot mineral oils, higher wetting front velocity and cooling rate were obtained for low viscosity mineral oil. The heat extracting capability of high viscosity mineral oils was higher during vapour and nucleate boiling and lower during liquid cooling stage. Further, highly viscous mineral oils showed uniform heat transfer compared to mineral oils having low viscosity. © 2014 ISIJ.