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Item Fenton's treatment of actual agriculture runoff water containing herbicides(IWA Publishing 12 Caxton Street London SW1H 0QS, 2017) Sangami, S.; Manu, B.This research was to study the efficiency of the Fenton's treatment process for the removal of three herbicides, namely 2,4-dichlorophenoxy acetic acid (2,4-D), ametryn and dicamba from the sugarcane field runoff water. The treatment process was designed with the Taguchi approach by varying the four factors such as H 2 O 2 /COD (1-3.5), H 2 O 2 /Fe 2+ (5-50), pH (2-5) and reaction time (30-240 min) as independent variables. Influence of these parameters on chemical oxygen demand (COD), ametryn, dicamba and 2,4-D removal efficiencies (dependent variables) were investigated by performing signal to noise ratio and other statistical analysis. The optimum conditions were found to be H 2 O 2 /COD: 2.125, H 2 O 2 /Fe 2+ : 27.5, pH: 3.5 and reaction time of 135 min for removal efficiencies of 100% for ametryn, 95.42% for dicamba, 88.2% for 2,4-D and with 75% of overall COD removal efficiencies. However, the percentage contribution of H 2 O 2 /COD ratio was observed to be significant among all four independent variables and were 44.16%, 67.57%, 51.85% and 50.66% for %COD, ametryn, dicamba and 2,4-D removal efficiencies, respectively. The maximum removal of herbicides was observed with the H 2 O 2 dosage of 5.44 mM and Fe 2+ dosage of 0.12 mM at pH 3.5. © IWA Publishing 2017 W.Item Optimization of Fenton’s oxidation of herbicide dicamba in water using response surface methodology(Springer Verlag, 2017) Sangami, S.; Manu, B.In this study Fenton’s oxidation of dicamba in aqueous medium was investigated by using the response surface methodology. The influence of H2O2/COD (A), H2O2/Fe2+ (B), pH (C) and reaction time (D) as independent variables were studied on two responses (COD and dicamba removal efficiency). The dosage of H2O2 (5.35–17.4 mM) and Fe2+ (0.09–2.13 mM) were varied and optimum percentage removal of dicamba of 84.01% with H2O2 and Fe2+ dosage of 11.38 and 0.33 mM respectively. The whole oxidation process was monitored by high performance liquid chromatography (HPLC) along with liquid chromatography/mass spectrometry (LC/MS). It was found that 82% of dicamba was mineralized to oxalic acid, chloride ion, CO2 and H2O, which was confirmed with COD removal of 81.53%. The regression analysis was performed, in which standard deviation (<4%), coefficient of variation (<8), F value (Fisher’s Test) (>2.74), coefficient of correlation (R2 = Radj2) and adequate precision (>12) were in good agreement with model values. Finally, the treatment process was validated by performing the additional experiments. © 2017, The Author(s).