Faculty Publications
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Item Effect of reversion heat treatment on the mechanical properties of thermally embrittled UNS S32760 duplex stainless steel(Trans Tech Publications Ltd ttp@transtec.ch, 2015) Natesh, M.; Shamanth, V.; Ravishankar, K.S.Duplex Stainless Steels contain very high chromium contents (19-30% by weight) and exhibit excellent corrosion resistance and extremely good mechanical properties. Embrittlement of duplex stainless steels due to precipitation of αʹ upon prolonged exposure in the temperature range of 280°C to 500°C has been a serious limiting factor for its long term usage in the nuclear industry, where the operating temperatures of cooling pipes is around 300°C. In this investigation, the effect of reversion heat treatment on the mechanical properties of a thermally embrittled duplex stainless steel has been studied. The specimens were solutionized, aged and then reversion treated for varying periods. The aged specimens showed significant increase in tensile strength and decrease in ductility in comparison to the ones in solutionized condition. The specimens which were reversion treated showed marginal decrease in tensile strength and significant increase in ductility after 5 minutes of holding time. As the holding time increased, the tensile strength rapidly decreased and ductility increased initially up to 30 minutes of reversion, after which there was no significant change in strength and ductility. © (2015) Trans Tech Publications, Switzerland.Item Influence of austenitising temperature on the formation of strain induced martensite in austempered ductile iron(2008) Daber, S.; Ravishankar, K.S.; Prasad Rao, P.P.The present work was taken up to study the influence of austenitising temperature on the formation of strain-induced martensite in austempered ductile iron. Ductile iron containing 1.5 wt.% nickel, 0.3 wt.% molybdenum and 0.5 wt.% copper was subjected to austempering treatments which consisted of three austenitising temperatures, namely 850, 900 and 950 °C, and three austempering temperatures, namely 300, 350 and 400 °C. Tensile tests were carried out under all the heat-treatment conditions and strain-hardening behaviour was studied by applying Hollomon equation. Microstructures were studied by optical microscopy and X-ray diffraction. It was found that increasing austenitising temperature increased the tendency for the formation of strain-induced martensite at all the austempering temperatures. © 2008 Springer Science+Business Media, LLC.Item Improvement in fracture toughness of austempered ductile iron by two-step austempering process(2010) Ravishankar, K.S.; Prasad Rao, P.P.; Udupa, K.R.Ductile cast iron samples were austenitised at 900°C and subjected to two types of austempering called as conventional austempering and two-step austempering. Five different temperatures, 280, 300, 320, 350, 380 and 400°C, with an austempering time of 2 h, were chosen for conventional austempering. For two-step austempering process, the first step temperatures were 280, 300 and 320°C. The samples were austempered at each of these temperatures for different times, i.e. 10, 20, 30, 45 and 60 min, and then upquenched to higher temperature of 400°C for 2 h. Fracture toughness and tensile studies were carried out under all these austempering conditions. During conventional austempering, the fracture toughness initially increased with increasing austempering temperature, reached a peak value of 63 MPa m 1/2 and dropped with further increase in temperature. During the two-step austempering, fracture toughness was found to increase with increasing first step time. The curve shifted to higher values of fracture toughness as the first step temperature was decreased and the maximum value of 78 MPa m 1/2 was obtained. The results of the fracture toughness study and the fractographic examination were correlated with microstructural features such as bainitic morphology, the volume fraction of retained austenite, and its carbon content. Ferrite lath size and stability of the retained austenite were found to influence the fracture toughness. © 2010 W. S. Maney & Son Ltd.