Faculty Publications
Permanent URI for this communityhttps://idr.nitk.ac.in/handle/123456789/18736
Publications by NITK Faculty
Browse
12 results
Search Results
Item Characterisation of water base copper nanoquenchants by standard cooling curve analysis(2011) Ramesh, G.; Prabhu, K.N.Water base copper nanofluids having concentrations varying from 0?001 to 0?1 vol.-% were prepared and used as quench media for immersion quenching. Cooling curve analyses were carried out by using a standard ISO/DIS 9950 quench probe. An inverse heat conduction model is employed to estimate the metal/nanoquenchant interfacial heat flux transients from the measured temperature field and thermophysical properties of the quench probe material. The addition of copper nanoparticles had a significant effect on the occurrence of the vapour blanket stage and nucleate boiling stage. Furthermore, all six cooling curve parameters were found to be altered by adding nanoparticles to water. The contact angle of water decreased from 67 to 39° by adding 0?1 vol.-% of copper nanoparticles indicating the improved wettability of nanofluids. The heat flux curve shows a maximum initially then drops rapidly during quenching. The peak cooling rate and heat flux of water increased by adding copper nanoparticles up to 0?01 vol.-%. Both parameters decreased with further increase in concentration of nanoparticles. The results suggest that the quench severity of water could be altered by adding copper nanoparticles. © 2011 IHTSE Partnership.Item Effect of addition of aluminum nanoparticles on cooling performance and quench severity of water during immersion quenching(ASTM International, 2012) Ramesh, G.; Prabhu, K.N.In the present work, the effect of the addition of aluminum nanoparticles in concentrations varying from 0.001 to 0.5 vol. % on the cooling performance and quench severity of water during immersion quenching is investigated. The results of cooling curve analyses show that an increase in nanoparticle concentration increased the cooling rates at critical temperatures up to 0.05 vol. % and decreased them thereafter. The transition from the vapor blanket stage to the nucleate boiling stage was also altered by quenching in nanofluids. A finite difference heat transfer program was employed to generate cooling curves at different values of heat transfer coefficient from thermo-physical properties of the quench probe material. A Grossmann H quench severity versus cooling rate curve was established, and from this curve, the H factors of prepared nanofluids were estimated. An increase in nanoparticle concentration up to 0.05 vol. % resulted in an increase of the H value of water from 63 m -1 to 93 m-1, and any further increase in the concentration of nanoparticles resulted in a decrease in H. The results suggest both the enhancement and the deterioration of the cooling performance of water by the addition of aluminum nanoparticles. Copyright © 2012 by ASTM International.Item Effect of addition of aluminum nanoparticles on cooling performance and quench severity of water during immersion quenching(2012) Ramesh, G.; Prabhu, K.N.In the present work, the effect of the addition of aluminum nanoparticles in concentrations varying from 0.001 to 0.5 vol. % on the cooling performance and quench severity of water during immersion quenching is investigated. The results of cooling curve analyses show that an increase in nanoparticle concentration increased the cooling rates at critical temperatures up to 0.05 vol. % and decreased them thereafter. The transition from the vapor blanket stage to the nucleate boiling stage was also altered by quenching in nanofluids. A finite difference heat transfer program was employed to generate cooling curves at different values of heat transfer coefficient from thermo-physical properties of the quench probe material. A Grossmann H quench severity versus cooling rate curve was established, and from this curve, the H factors of prepared nanofluids were estimated. An increase in nanoparticle concentration up to 0.05 vol. %resulted in an increase of the H value of water from 63 m 1 to 93 m 1, and any further increase in the concentration of nanoparticles resulted in a decrease in H. The results suggest both the enhancement and the deterioration of the cooling performance of water by the addition of aluminum nanoparticles. Copyright © 2012 by ASTM International.Item Effect of boundary heat transfer coefficient and probe section size on cooling curves during quenching(ASTM International, 2012) Ramesh, G.; Prabhu, K.N.In the present work the effect of boundary heat transfer coefficient and section size of quench probe material on cooling curves was investigated by using finite difference heat transfer based SolidCast software. Simulations were carried out at different combinations of heat transfer coefficient and quench probe diameter and thermal history at the geometric center of the probe was estimated to generate cooling curves. Simulation results show that both boundary heat transfer coefficient and quench probe diameter had a significant effect on the average cooling rate. A relationship between Grossmann quench severity (H), thermal conductivity of material, size of the probe, and average cooling rate was established. By using this model, for a known quench medium, probe size, and material it is possible to predict the average cooling rate of the probe. On the other-hand, for a given material and required cooling rate, cooling severity required from the quench media could be predicted and accordingly an appropriate quench medium can be selected. © 2012 by ASTM International.Item Dimensionless cooling performance parameter for characterization of quench media(2013) Ramesh, G.; Prabhu, K.The effect of varying thermal properties and boundary heat transfer coefficients on temperature profiles inside cylindrical quench probes was simulated during immersion cooling. The results of simulation indicated that, for assessment of the cooling performance of the quench media, the ratio of the quench probe diameter to its thermal conductivity should be less than 0.0005 m2K/W. A simple dimensionless cooling parameter (D 2CR/??T) was proposed to assess the cooling performance of quench media. © 2013 The Minerals, Metals & Materials Society and ASM International.Item Effect of thermal conductivity and viscosity on cooling performance of liquid quench media(Maney Publishing Suite 1C, Joseph's Well, Hanover Walk Leeds LS3 1AB, 2014) Ramesh, G.; Prabhu, K.In this present work, the effect of the thermophysical properties of quenchants on its cooling performance was investigated. Water, brine solutions, polymer solutions and mineral oils were chosen to have quench media with varying thermophysical properties. Cooling curve analyses were carried out by using standard ISO/DIS 9950 quench probe. Grossmann H quench severity of the quench media was determined from the relation of H and cooling rate. Cooling curve analysis results showed that the change in thermophysical properties of the quench media had significant effect on the cooling history of the quench probe. The viscosity of the quenchant used for immersion quenching is the most important factor that controls the cooling performance of the quenchant compared to thermal conductivity of the quench medium. © 2014 IHTSE Partnership.Item Wetting kinetics, kinematics and heat transfer characteristics of pongamia pinnata vegetable oil for industrial heat treatment(Elsevier Ltd, 2014) Ramesh, G.; Prabhu, K.The suitability of pongamia pinnata vegetable oil as cooling medium for quench heat treatment was investigated. Wetting kinetics, kinematics and heat transfer characteristics of pongamia oil during immersion quenching of hot Inconel probe were determined and compared with palm and mineral oils. A comparison of the relaxation of contact angle indicated early attainment of equilibrium contact angle for pongamia oil droplet on Inconel substrate. The equilibrium contact angle value of pongamia oil was in between mineral and palm oils. However, the spreading kinetics was faster with pongamia oil. Pongamia oil showed the formation of a stable vapour film on the probe surface during quenching. This phenomenon was not observed in palm oil and other vegetable oils reported in literature. Pongamia pinnata oil exhibits uniform nature of wetting front, intermediate rewetting temperature and less variations in rewetting temperatures during quenching. The hardening power of pongamia oil was higher than palm and mineral oils and the cooling of the probe was more uniform during quenching in pongamia oil. The heat transfer characteristics of pongamia oil were found to be superior to palm and mineral oils after film/transition boiling. Pongamia oil showed lower heat transfer but more uniform cooling during film boiling. © 2014 Elsevier B.V.Item A dimensional parameter for prediction of cooling performance of quenchants(ASTM International, 2014) Prabhu, K.; Ramesh, G.Computer aided cooling curve analysis was carried out during immersion quenching of ISO/DIS 9950 quench probe. Water, brine solutions, polymer solutions, mineral oils, and vegetable oils were used as quench media. The results showed that the quench medium used had a significant effect on the quench probe cooling curve parameters. An empirical correlation was proposed to predict the average cooling rate from surface tension, wetting angle, thermal conductivity, and kinematic viscosity of the quench medium. © 2014 by ASTM International.Item Experimental and numerical heat transfer studies on quenching of Inconel 600 probe(Springer Verlag, 2015) Ramesh, G.; Prabhu, K.The effect of heat transfer coefficient and quench start temperature on cooling behaviour of Inconel 600 quench probe was assessed by numerical experiments. A quantitative model that relates the mean cooling rate and quench start temperature of the probe with the boundary heat transfer coefficient was proposed. Computed aided cooling curve analysis was carried out by heating Inconel 600 probe to temperatures varying from 100 to 850 °C followed by quenching in water. The results of quenching experiments and the data available in the literature were used to validate the proposed model. A good agreement between the measured and estimated value was observed. The results showed that the film and transition boiling of cooling stages were significantly influenced by quench start temperature of the material while nucleate boiling and convective cooling stages were strongly dependent on the boundary heat transfer coefficient. © 2014, Springer-Verlag Berlin Heidelberg.Item Comparative study of wetting and cooling performance of polymer-salt hybrid quench medium with conventional quench media(Taylor and Francis Ltd., 2015) Ramesh, G.; Prabhu, K.Wetting kinetics, kinematics, and cooling performance of a polymer-salt hybrid quenchant were investigated. The rewetting phenomenon for brine, water, polymer, and polymer-salt hybrid solutions was characterized as rapid uniform, fast non-uniform, slow uniform, and fast uniform processes, respectively. A dimensionless rewetting time was proposed to assess the nature of the wetting front. The hybrid quenchant showed higher heat transfer during vapor and transition boiling and lower heat transfer during nucleate boiling and convective cooling. The presence of salt in the hybrid solution resulted in early destabilization of the vapor film and an increase in wetting front velocity and rewetting temperature. The polymer constituent delayed the rewetting phenomenon. © 2015 Taylor & Francis Group, LLC.