Faculty Publications
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Item Assessment of wetting kinematics and cooling performance of select vegetable oils and mineral-vegetable oil blend quench media(Trans Tech Publications Ltd ttp@transtec.ch, 2015) Pranesh Rao, K.M.; Prabhu, K.Quench hardening is a process where an alloy is heated to solutionizing temperature and held for a definite period, and then rapidly cooled in a quenching medium. Selection of quenchant that can yield desired properties is essential as it governs heat extraction process during quenching. In the present work, the cooling performance of vegetable oil and mineral-vegetable oil blend quench media was assessed. The vegetable oils used in this work were olive oil, canola oil and rice bran oil. The mineral-vegetable oil blends were prepared by blending 10 and 20 vol. % of rice bran and canola oil in mineral oil. Inconel probe of 12.5mm diameter and 60mm height, instrumented with thermocouples were used to characterize quenchants. The probe was heated to 850°C and quenched in the oil medium. The cooling curves at different locations in the probe were used to study wetting kinematics. Inverse modelling technique was used to estimate spatially dependent metal-quenchant interfacial heat flux. It was found that the vegetable oils exhibited very short vapour blanket stage compared to mineral oil and blends. Faster wetting kinematics obtained with blends resulted in uniform heat transfer compared to that of mineral oil. The temperature distribution in the probe quenched in vegetable oils and blends was more uniform compared to that in mineral oil. It is expected that the parts quenched in vegetable oils and blends would lead to better hardness distribution compared to mineral oils. © (2015) Trans Tech Publications, Switzerland.Item Estimation of spatially dependent heat flux transients during quenching of inconel probe in molten salt bath(ASTM International, 2017) Pranesh Rao, K.M.; Prabhu, K.N.Several industrial heat treatment processes, such as martempering and austempering, require a quench bath to be maintained at a temperature ranging between 150°C–600°C. Molten salts, molten alkali, and hot oils are the preferred quenchants for these processes. Molten salts and molten alkali are preferred over hot oil because they possess properties like wide operating temperature range, excellent thermal stability, and tolerance for contaminants. In the present work, the performance of a molten potassium nitrate (KNO3) quench bath was analyzed with an Inconel probe that measured 60 mm in height and 12.5 mm in diameter. The probe was heated to 850°C and subsequently quenched in a bath maintained at 450°C. Cooling curves at different locations of the probe were recorded using the K-type thermocouples inserted into the probe. Spatially dependent transient heat flux at the metal/quenchant interface was estimated using inverse heat conduction technique. The existence of two stages of quenching—boiling stage and convection stage—was confirmed by analyzing the heat flux. The heat transfer coefficient was calculated based on heat flux obtained by the inverse method. The nonuniformity in heat transfer along the length of the probe was quantified by calculating the range of surface temperatures at each instance. The hardness distribution in an AISI 4140 steel was predicted using the temperature distribution in the Inconel probe and obtained using inverse method. Uneven distribution of hardness predicted in the probe was attributed to the nonuniform cooling of the probe during quenching. © © 2017 by ASTM International.Item Effect of Bath Temperature on Cooling Performance of Molten Eutectic NaNO3-KNO3 Quench Medium for Martempering of Steels(Springer Boston, 2017) Pranesh Rao, K.M.; Prabhu, K.N.Martempering is an industrial heat treatment process that requires a quench bath that can operate without undergoing degradation in the temperature range of 423 K to 873 K (150 °C to 600 °C). The quench bath is expected to cool the steel part from the austenizing temperature to quench bath temperature rapidly and uniformly. Molten eutectic NaNO3-KNO3 mixture has been widely used in industry to martemper steel parts. In the present work, the effect of quench bath temperature on the cooling performance of a molten eutectic NaNO3-KNO3 mixture has been studied. An Inconel ASTM D-6200 probe was heated to 1133 K (860 °C) and subsequently quenched in the quench bath maintained at different temperatures. Spatially dependent transient heat flux at the metal–quenchant interface for each bath temperature was calculated using inverse heat conduction technique. Heat transfer occurred only in two stages, namely, nucleate boiling and convective cooling. The mean peak heat flux (qmax) decreased with increase in quench bath temperature, whereas the mean surface temperature corresponding to qmax and mean surface temperature at the start of convective cooling stage increased with increase in quench bath temperature. The variation in normalized cooling parameter t85 along the length of the probe increased with increase in quench bath temperature. © 2017, The Minerals, Metals & Materials Society and ASM International.Item A Comparative Study on Cooling Performance of Hot Oil and Molten Salt Quench Media for Industrial Heat Treatment(Springer, 2020) Pranesh Rao, K.M.; Prabhu, K.N.The present work presents a comprehensive comparative study on the cooling performance of hot oil and molten 54%KNO3-7%NaNO3-39%NaNO2 eutectic mixture quench media. The study was conducted using a cylindrical Inconel probe of 12.5 mm diameter and 60 mm length. Cooling curves at different locations in the probe were acquired and were subsequently used to calculate spatially dependent transient heat flux at the metal/quenchant interface. The heat extraction mechanism in hot oil and NaNO2 eutectic mixture was found to be different. Heat transfer occurred in two stages, namely boiling stage and convective cooling stage during quenching in molten NaNO2 eutectic mixture. In the case of hot oil, apart from these two stages, third stage of cooling, namely vapor blanket stage, was observed. A detailed study was conducted to compare the magnitude and uniformity of heat extraction during each stage of quenching. Molten salt offered a higher cooling rate and more spatial uniform cooling as compared to that obtained in hot oil quench medium. The non-uniformity in surface temperature during boiling stage in Inconel probe was ten times lower in molten salt medium as compared to that observed in the hot oil medium. However, the non-uniformity in surface temperature during convective cooling stage in both the media were comparable. Based on the distribution of characteristic cooling time (t85) calculated in quenched Inconel probe, higher and uniform hardness distribution is predicted in steel parts quenched in molten NaNO2 eutectic mixture media as compared to that in hot oil. © 2020, ASM International.