Faculty Publications
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Item Effect of surface roughness on metal/quenchant interfacial heat transfer and evolution of microstructure(Elsevier Ltd, 2007) Prabhu, K.N.; Fernandes, P.In the present work, the effect of surface roughness on heat transfer rates in various quenchants was determined. The heat flux transients at the probe/quenchant interface were estimated by inverse modeling of heat conduction during end quenching of stainless steel probes with three different surface roughness (grooved, Ra = 3.0 and 1 ?m). Heat transfer during quenching was correlated with the hardness obtained for medium carbon AISI 1060 steel specimens. The effect of surface roughness on heat transfer rate during quenching in water and brine was significant for rough surface whereas its effect on heat transfer rate is only marginal in high viscosity oil quenchants. A fully martensitic structure was observed with grooved surface subjected to water quenching. With a smooth surface a mixed microstructure was obtained. The oil quenched specimens were found to be less sensitive to surface roughness. © 2005 Elsevier Ltd. All rights reserved.Item Severity of quenching and kinetics of wetting of nanofluids and vegetable oils(2009) Jagannath, V.; Prabhu, K.N.In the present work, the suitability of vegetable oil blends with mineral oil and alumina based nanofluids as quench media for industrial heat treatment was investigated. Sunflower oil, palm oil, and mineral oil were used for preparing the blends. Alumina based nanofluids of varying concentrations ranging from 0.01-4 % were used. The size of alumina particles was about 50 nm. The severity of quenching and heat transfer coefficients were estimated during quenching of copper probes. Heat transfer coefficients were estimated using a lumped heat capacitance model. The static contact angle was measured on copper substrates having a surface texture similar to the probes used for estimation of heat transfer coefficients. A dynamic contact angle analyzer was used for this purpose. The measured contact angles of nanofluids on copper were high compared to oils, indicating poor wetting by quench media that are polar in nature. Wetting characteristics had a significant effect on heat transfer coefficients estimated during quenching. Copyright © 2009 by ASTM International.Item Comparison of Grossmann and lumped heat capacitance methods for assessment of heat transfer characteristics of quench media(2011) Prabhu, K.N.; Ali, I.The suitability of Grossmann and lumped heat capacitance (LHC) methods for estimation of quench severity of nanofluids, brine solutions and a laboratory detergent based medium was investigated. The study involved the assessment of the effect of section thickness of the probe on heat transfer coefficients for different quench media. Computer aided cooling curve analysis during quenching of type 304 stainless steel probes was carried out. The measured thermal history data were used to estimate heat transfer coefficients by Grossmann and LHC methods. The LHC method based on a 10 mm diameter stainless steel probe was found to be applicable for characterising media having quench severity less than 20 m-1. Although Grossmann method is based on the concept of average heat transfer coefficient, it can be used for quench media having varying severity of quenching. Grossmann method is found to be more sensitive to the effect of section thickness on heat transfer. © 2011 IHTSE Partnership.Item Characterisation of water base copper nanoquenchants by standard cooling curve analysis(2011) Ramesh, G.; Prabhu, K.N.Water base copper nanofluids having concentrations varying from 0?001 to 0?1 vol.-% were prepared and used as quench media for immersion quenching. Cooling curve analyses were carried out by using a standard ISO/DIS 9950 quench probe. An inverse heat conduction model is employed to estimate the metal/nanoquenchant interfacial heat flux transients from the measured temperature field and thermophysical properties of the quench probe material. The addition of copper nanoparticles had a significant effect on the occurrence of the vapour blanket stage and nucleate boiling stage. Furthermore, all six cooling curve parameters were found to be altered by adding nanoparticles to water. The contact angle of water decreased from 67 to 39° by adding 0?1 vol.-% of copper nanoparticles indicating the improved wettability of nanofluids. The heat flux curve shows a maximum initially then drops rapidly during quenching. The peak cooling rate and heat flux of water increased by adding copper nanoparticles up to 0?01 vol.-%. Both parameters decreased with further increase in concentration of nanoparticles. The results suggest that the quench severity of water could be altered by adding copper nanoparticles. © 2011 IHTSE Partnership.Item Effect of boundary heat transfer coefficient and probe section size on cooling curves during quenching(ASTM International, 2012) Ramesh, G.; Prabhu, K.N.In the present work the effect of boundary heat transfer coefficient and section size of quench probe material on cooling curves was investigated by using finite difference heat transfer based SolidCast software. Simulations were carried out at different combinations of heat transfer coefficient and quench probe diameter and thermal history at the geometric center of the probe was estimated to generate cooling curves. Simulation results show that both boundary heat transfer coefficient and quench probe diameter had a significant effect on the average cooling rate. A relationship between Grossmann quench severity (H), thermal conductivity of material, size of the probe, and average cooling rate was established. By using this model, for a known quench medium, probe size, and material it is possible to predict the average cooling rate of the probe. On the other-hand, for a given material and required cooling rate, cooling severity required from the quench media could be predicted and accordingly an appropriate quench medium can be selected. © 2012 by ASTM International.Item Wetting Behavior and Heat Transfer of Aqueous Graphene Nanofluids(Springer New York LLC barbara.b.bertram@gsk.com, 2016) Nayak, U.V.; Prabhu, K.N.Aqueous graphene nanofluids having concentrations 0.01, 0.1, and 0.3 vol.% were used as heat transfer media during quenching of ISO 9950 inconel alloy probe. Contact angle measurements were carried out to assess the wettability of graphene nanofluids. Nanofluids showed better wettability compared to base water with over 16% reduction in their contact angles. The cooling performance of the quench media was assessed by cooling curve analysis during quenching of an instrumented inconel probe from 860 °C into the quench medium. Recorded temperature readings showed longer vapor phase stage during quenching with nanofluids. The severity of nanofluids was found to be lower relative to water. During quenching with nanofluids, the estimated spatiotemporal heat flux transients at the metal/quenchant interface showed that more heat was removed during the vapor phase stage of cooling. The present study brings out the possibility of using stable water-graphene nanoplatelet suspensions for quench heat treatment of steel components requiring cooling severity between water and oil/polymer quenchants. © 2016, ASM International.Item Effect of Polymer Concentration on Wetting and Cooling Performance During Immersion Quenching(Springer Boston, 2016) Ramesh, G.; Prabhu, K.N.The effect of varying concentrations (0 to 100 vol pct) of glycol polymer solution on wetting kinetics, kinematics, and cooling performance during immersion quenching was studied by using goniometry, online video imaging, and cooling curve analysis techniques. An increase in concentration of the polymer solution resulted in improved wettability and accelerated spreading kinetics of the quench medium. The quench medium showed medium-fast-nonuniform, fast-uniform, slow-uniform, explosive/rapid, repeated, and slow-nonuniform rewetting phenomena depending on the concentration of the polymer solution. The collapse of the vapor film was by an instantaneous rupture process in the quench medium containing more water and by nucleation of bubbles caused by the selective rupture process in the quench medium enriched with polymer. The quench medium consisting of an equal amount of water and polymer showed an explosive collapse of the vapor film on the quench probe surface. The nature of the wetting front was uniform with polymer quench media except at 100 vol pct concentration of polymer quenchant. There was enhancement in the cooling performance of the quench medium, which was enhanced for a lower volume concentration of the polymer solution. However, an increase in the concentration of the polymer resulted in a decreased cooling performance. The cooling of the probe was more uniform with polymer quenchants (5 to 25 vol pct), which exhibited fast and uniform rewetting. Polymer quenchants (75 to 100 vol pct) that exhibited repeated and slow-nonuniform rewetting showed large variation in heat transfer over the quench probe surface. © 2015, The Minerals, Metals & Materials Society and ASM International.Item Wetting and Cooling Performance of Vegetable Oils during Quench Hardening(John Wiley and Sons Inc. P.O.Box 18667 Newark NJ 07191-8667, 2016) Ramesh, G.; Prabhu, K.N.Wetting kinetics, kinematics, and cooling performance of vegetable oils (sunflower, gingelly, palm, and coconut oils) during quenching of Inconel 600 probe were studied using goniometry, online video imaging, and cooling curve analysis. The results were compared with a conventional mineral oil quench medium. Improved wettability was obtained for vegetable oils with lower viscosity. Cooling curve analyses showed three stages of cooling for both mineral and vegetable oils. Video imaging of the quenching process and differential scanning calorimetry analysis confirmed that the first stage of cooling was caused by the formation of vapor film in mineral oil and due to the occurrence of a heated liquid layer around the quench probe surface in vegetable oils. Vegetable oils showed continuous boiling phenomenon during the convective cooling stage of quenching. The cooling performance of vegetable oils was found to depend on the concentration of mono-unsaturated fatty acid. The heat extracting capability of vegetable oils with lower mono-unsaturated fatty acid oils was found to be higher. However, no correlation was observed between fatty acid composition and uniformity of heat transfer. When compared to mineral oil quenching, vegetable oil quenching produced faster wetting kinematics and better cooling performance. © 2016 Wiley Periodicals, Inc.Item Carbonated aqueous media for quench heat treatment of steels(Springer New York LLC barbara.b.bertram@gsk.com, 2016) Nayak, U.V.; Pranesh Rao, K.M.P.; Pai, M.A.; Prabhu, K.N.Distilled water and polyalkylene glycol (PAG)-based aqueous quenchants of 5 and 10 vol.% with and without carbonation were prepared and used as heat transfer media during immersion quenching. Cooling curves were recorded during quenching of an inconel 600 cylindrical probe instrumented with multiple thermocouples. It was observed that the vapor stage duration was prolonged and the wetting front ascended uniformly for quenching with carbonated media. The cooling data were analyzed by determining the critical cooling parameters and by estimating the spatially dependent probe/quenchant interfacial heat flux transients. The study showed significantly reduced values of heat transfer rate for carbonated quenchants compared to quenchants without carbonation. Further, the reduction was more pronounced in the case of PAG-based carbonated quenchants than carbonated distilled water. The results also showed the dependence of heat transfer characteristics of the carbonated media on polymer concentration. The effect of quench uniformity on the microstructure of the material was assessed. © 2016, ASM International.Item Estimation of spatially dependent heat flux transients during quenching of inconel probe in molten salt bath(ASTM International, 2017) Pranesh Rao, K.M.; Prabhu, K.N.Several industrial heat treatment processes, such as martempering and austempering, require a quench bath to be maintained at a temperature ranging between 150°C–600°C. Molten salts, molten alkali, and hot oils are the preferred quenchants for these processes. Molten salts and molten alkali are preferred over hot oil because they possess properties like wide operating temperature range, excellent thermal stability, and tolerance for contaminants. In the present work, the performance of a molten potassium nitrate (KNO3) quench bath was analyzed with an Inconel probe that measured 60 mm in height and 12.5 mm in diameter. The probe was heated to 850°C and subsequently quenched in a bath maintained at 450°C. Cooling curves at different locations of the probe were recorded using the K-type thermocouples inserted into the probe. Spatially dependent transient heat flux at the metal/quenchant interface was estimated using inverse heat conduction technique. The existence of two stages of quenching—boiling stage and convection stage—was confirmed by analyzing the heat flux. The heat transfer coefficient was calculated based on heat flux obtained by the inverse method. The nonuniformity in heat transfer along the length of the probe was quantified by calculating the range of surface temperatures at each instance. The hardness distribution in an AISI 4140 steel was predicted using the temperature distribution in the Inconel probe and obtained using inverse method. Uneven distribution of hardness predicted in the probe was attributed to the nonuniform cooling of the probe during quenching. © © 2017 by ASTM International.