Faculty Publications
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Item Development of clay based nanofluids for quenching(2012) Ramesh, G.; Prabhu, K.N.In the present work the effect of addition of nanoclay particles having concentrations of 0.001, 0.01 and 0.1 vol% on cooling performance of water during immersion quenching was investigated. Cooling curve analyses were carried out by using standard ISO/DIS 9950 quench probe. Wetting behavior of nanoquenchant was studied using dynamic contact angle analyzer. The spreading behavior of droplets of quench media on INCONEL 600 substrate indicates improved wetting behavior of nanofluids. The peak cooling rate and cooling rate at 700°C for water decreased by addition of nanoparticles. Further, quenching in nanofluid shows longer vapour blanket stage as compared to water. The estimated flux transients and Grossmann H factor clearly show that decreased cooling performance of water by addition of nanoparticles. Copyright © 2012 ASM International® All rights reserved.Item Characterisation of water base copper nanoquenchants by standard cooling curve analysis(2011) Ramesh, G.; Prabhu, K.N.Water base copper nanofluids having concentrations varying from 0?001 to 0?1 vol.-% were prepared and used as quench media for immersion quenching. Cooling curve analyses were carried out by using a standard ISO/DIS 9950 quench probe. An inverse heat conduction model is employed to estimate the metal/nanoquenchant interfacial heat flux transients from the measured temperature field and thermophysical properties of the quench probe material. The addition of copper nanoparticles had a significant effect on the occurrence of the vapour blanket stage and nucleate boiling stage. Furthermore, all six cooling curve parameters were found to be altered by adding nanoparticles to water. The contact angle of water decreased from 67 to 39° by adding 0?1 vol.-% of copper nanoparticles indicating the improved wettability of nanofluids. The heat flux curve shows a maximum initially then drops rapidly during quenching. The peak cooling rate and heat flux of water increased by adding copper nanoparticles up to 0?01 vol.-%. Both parameters decreased with further increase in concentration of nanoparticles. The results suggest that the quench severity of water could be altered by adding copper nanoparticles. © 2011 IHTSE Partnership.Item Effect of addition of aluminum nanoparticles on cooling performance and quench severity of water during immersion quenching(ASTM International, 2012) Ramesh, G.; Prabhu, K.N.In the present work, the effect of the addition of aluminum nanoparticles in concentrations varying from 0.001 to 0.5 vol. % on the cooling performance and quench severity of water during immersion quenching is investigated. The results of cooling curve analyses show that an increase in nanoparticle concentration increased the cooling rates at critical temperatures up to 0.05 vol. % and decreased them thereafter. The transition from the vapor blanket stage to the nucleate boiling stage was also altered by quenching in nanofluids. A finite difference heat transfer program was employed to generate cooling curves at different values of heat transfer coefficient from thermo-physical properties of the quench probe material. A Grossmann H quench severity versus cooling rate curve was established, and from this curve, the H factors of prepared nanofluids were estimated. An increase in nanoparticle concentration up to 0.05 vol. % resulted in an increase of the H value of water from 63 m -1 to 93 m-1, and any further increase in the concentration of nanoparticles resulted in a decrease in H. The results suggest both the enhancement and the deterioration of the cooling performance of water by the addition of aluminum nanoparticles. Copyright © 2012 by ASTM International.Item Effect of addition of aluminum nanoparticles on cooling performance and quench severity of water during immersion quenching(2012) Ramesh, G.; Prabhu, K.N.In the present work, the effect of the addition of aluminum nanoparticles in concentrations varying from 0.001 to 0.5 vol. % on the cooling performance and quench severity of water during immersion quenching is investigated. The results of cooling curve analyses show that an increase in nanoparticle concentration increased the cooling rates at critical temperatures up to 0.05 vol. % and decreased them thereafter. The transition from the vapor blanket stage to the nucleate boiling stage was also altered by quenching in nanofluids. A finite difference heat transfer program was employed to generate cooling curves at different values of heat transfer coefficient from thermo-physical properties of the quench probe material. A Grossmann H quench severity versus cooling rate curve was established, and from this curve, the H factors of prepared nanofluids were estimated. An increase in nanoparticle concentration up to 0.05 vol. %resulted in an increase of the H value of water from 63 m 1 to 93 m 1, and any further increase in the concentration of nanoparticles resulted in a decrease in H. The results suggest both the enhancement and the deterioration of the cooling performance of water by the addition of aluminum nanoparticles. Copyright © 2012 by ASTM International.Item Wetting Behavior and Heat Transfer of Aqueous Graphene Nanofluids(Springer New York LLC barbara.b.bertram@gsk.com, 2016) Nayak, U.V.; Prabhu, K.N.Aqueous graphene nanofluids having concentrations 0.01, 0.1, and 0.3 vol.% were used as heat transfer media during quenching of ISO 9950 inconel alloy probe. Contact angle measurements were carried out to assess the wettability of graphene nanofluids. Nanofluids showed better wettability compared to base water with over 16% reduction in their contact angles. The cooling performance of the quench media was assessed by cooling curve analysis during quenching of an instrumented inconel probe from 860 °C into the quench medium. Recorded temperature readings showed longer vapor phase stage during quenching with nanofluids. The severity of nanofluids was found to be lower relative to water. During quenching with nanofluids, the estimated spatiotemporal heat flux transients at the metal/quenchant interface showed that more heat was removed during the vapor phase stage of cooling. The present study brings out the possibility of using stable water-graphene nanoplatelet suspensions for quench heat treatment of steel components requiring cooling severity between water and oil/polymer quenchants. © 2016, ASM International.Item Effect of Polymer Concentration on Wetting and Cooling Performance During Immersion Quenching(Springer Boston, 2016) Ramesh, G.; Prabhu, K.N.The effect of varying concentrations (0 to 100 vol pct) of glycol polymer solution on wetting kinetics, kinematics, and cooling performance during immersion quenching was studied by using goniometry, online video imaging, and cooling curve analysis techniques. An increase in concentration of the polymer solution resulted in improved wettability and accelerated spreading kinetics of the quench medium. The quench medium showed medium-fast-nonuniform, fast-uniform, slow-uniform, explosive/rapid, repeated, and slow-nonuniform rewetting phenomena depending on the concentration of the polymer solution. The collapse of the vapor film was by an instantaneous rupture process in the quench medium containing more water and by nucleation of bubbles caused by the selective rupture process in the quench medium enriched with polymer. The quench medium consisting of an equal amount of water and polymer showed an explosive collapse of the vapor film on the quench probe surface. The nature of the wetting front was uniform with polymer quench media except at 100 vol pct concentration of polymer quenchant. There was enhancement in the cooling performance of the quench medium, which was enhanced for a lower volume concentration of the polymer solution. However, an increase in the concentration of the polymer resulted in a decreased cooling performance. The cooling of the probe was more uniform with polymer quenchants (5 to 25 vol pct), which exhibited fast and uniform rewetting. Polymer quenchants (75 to 100 vol pct) that exhibited repeated and slow-nonuniform rewetting showed large variation in heat transfer over the quench probe surface. © 2015, The Minerals, Metals & Materials Society and ASM International.Item Wetting and Cooling Performance of Vegetable Oils during Quench Hardening(John Wiley and Sons Inc. P.O.Box 18667 Newark NJ 07191-8667, 2016) Ramesh, G.; Prabhu, K.N.Wetting kinetics, kinematics, and cooling performance of vegetable oils (sunflower, gingelly, palm, and coconut oils) during quenching of Inconel 600 probe were studied using goniometry, online video imaging, and cooling curve analysis. The results were compared with a conventional mineral oil quench medium. Improved wettability was obtained for vegetable oils with lower viscosity. Cooling curve analyses showed three stages of cooling for both mineral and vegetable oils. Video imaging of the quenching process and differential scanning calorimetry analysis confirmed that the first stage of cooling was caused by the formation of vapor film in mineral oil and due to the occurrence of a heated liquid layer around the quench probe surface in vegetable oils. Vegetable oils showed continuous boiling phenomenon during the convective cooling stage of quenching. The cooling performance of vegetable oils was found to depend on the concentration of mono-unsaturated fatty acid. The heat extracting capability of vegetable oils with lower mono-unsaturated fatty acid oils was found to be higher. However, no correlation was observed between fatty acid composition and uniformity of heat transfer. When compared to mineral oil quenching, vegetable oil quenching produced faster wetting kinematics and better cooling performance. © 2016 Wiley Periodicals, Inc.Item Cooling Curve Analysis of Micro- and Nanographite Particle-Embedded Salt-PCMs for Thermal Energy Storage Applications(Springer New York LLC barbara.b.bertram@gsk.com, 2017) Sudheer, R.; Prabhu, K.N.In recent years, the focus of phase change materials (PCM) research was on the development of salt mixtures with particle additives to improve their thermal energy storage (TES) functionalities. The effect of addition of microsized (50 ?m) and nanosized (400 nm) graphite particles on TES parameters of potassium nitrate was analyzed in this work. A novel technique of computer-aided cooling curve analysis was employed here to study the suitability of large inhomogeneous PCM samples. The addition of graphite micro- and nanoparticles reduced the solidification time of the PCM significantly enhancing the heat removal rates, in the first thermal cycle. The benefits of dispersing nanoparticles diminished in successive 10 thermal cycles, and its performance was comparable to the microparticle-embedded PCM thereafter. The decay of TES functionalities on thermal cycling is attributed to the agglomeration of nanoparticles which was observed in SEM images. The thermal diffusivity property of the PCM decreased with addition of graphite particles. With no considerable change in the cooling rates and a simultaneous decrease in thermal diffusivity, it is concluded that the addition of graphite particles increased the specific heat capacity of the PCM. It is also suggested that the additive concentration should not be greater than 0.1% by weight of the PCM sample. © 2017, ASM International.Item The effect of Sr modification on thermal diffusivity of Al–8Si alloy(Taylor and Francis Ltd. michael.wagreich@univie.ac.at, 2018) Vijayan, V.; Prabhu, K.N.Newtonian and Fourier analysis techniques were used to calculate the solid fraction and latent heat during the solidification of Al–8Si alloy and the subsequent results were used to study the effect of Sr modification on thermal diffusivity of the solidifying melt. The results indicate that the thermal diffusivity increased significantly with increase in Sr content. The increase in the thermal diffusivity was attributed to the increase in the electronic conduction of the modified alloy due to the decreased activity of the bifilm. The results also indicate that the latent heat evolved during solidification increased with increase in Sr concentration and was associated with the increase in the solidification range that occurred during the modification process. © 2017 Informa UK Limited, trading as Taylor & Francis Group.Item Effect of section thickness on heat transfer during quenching in vegetable oils(ASTM International, 2018) Nayak, U.V.; Prabhu, K.N.In the present work, mineral, sunflower, karanja, and neem oil were used as quench media. 304 stainless steel probes with diameters of 25 mm and 50 mm were quenched in these oils to assess the effect of section diameter on heat transfer during quenching. Cooling curve analysis was carried out by instrumenting the probes at various locations with thermocouples. The heat extraction ability of oil quench media was quantified using an inverse heat conduction method. Thermal data and the predicted hardness values showed the suitability of nonedible vegetable oils as potential quenchants to heat treat steels. The predicted hardness was higher during quenching in karanja oil compared to other oil media. © © 2018 by ASTM International.