Faculty Publications
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Item Microwave-assisted extraction of chrysin from propolis and its encapsulation feasibility analysis in casein micelles(Elsevier Ltd, 2023) Parappa, K.; Krishnapura, P.R.; Iyyaswami, R.; Belur, P.D.The current study focuses on Microwave-assisted extraction of Chrysin from Propolis samples from different South Indian regions and its potential encapsulation in casein micelles to overcome its limitations in solubility, absorption and bioavailability. The extraction was evaluated using different solvent concentrations, and the highest extraction efficiency was obtained in 80 % (v/v) ethanol. Samples from Karnataka had the highest concentration of chrysin (0.085% of propolis weight), and total phenolic and flavonoid content of 7.25% and 15.86% of propolis weight, respectively. Casein was used to encapsulate chrysin to obtain an encapsulation efficiency of 72.91%. The results establish the suitability of casein for successful encapsulation of chrysin for preserving its stability and bioactivity. © 2024 Elsevier Ltd. All rights reserved.Item A critical review on properties and applications of microbial l-asparaginases(Taylor and Francis Ltd healthcare.enquiries@informa.com, 2016) Krishnapura, P.R.; Belur, P.D.; Subramanya, S.Abstract: l-Asparaginase is one of the main drugs used in the treatment of acute lymphoblastic leukemia (ALL), a commonly diagnosed pediatric cancer. Although several microorganisms are found to produce l-asparaginase, only the purified enzymes from E. coli and Erwinia chrysanthemi are employed in the clinical and therapeutic applications in humans. However, their therapeutic response seldom occurs without some evidence of hypersensitivity and other toxic side effects. l-Asparaginase is also of prospective use in food industry to reduce the formation of acrylamide in fried, roasted or baked food products. This review is an attempt to compile information on the properties of l-asparaginases obtained from different microorganisms. The complications involved with the therapeutic use of the currently available l-asparaginases, and the enzyme’s potential application as a food processing aid to mitigate acrylamide formation have also been reviewed. Further, avenues for searching alternate sources of l-asparaginase have been discussed, highlighting the prospects of endophytic microorganisms as a possible source of l-asparaginases with varied biochemical and pharmacological properties. © 2015 Informa Healthcare USA, Inc.Item Methods available to assess therapeutic potential of fibrinolytic enzymes of microbial origin: a review(Springer, 2018) Krishnamurthy, A.; Belur, P.D.; Subramanya, S.B.Fibrinolytic enzymes are agents administered for the treatment of myocardial infarctions, strokes, cardiac and respiratory failure. Although several microorganisms are known to produce these fibrinolytic enzymes, only a few of such enzymes, along with the age-old oral anticoagulants, have been employed in the clinical and therapeutic applications in humans. The use of these agents is associated with drawbacks such as allergic reactions and bleeding complications; therefore, it necessitates frequent monitoring of drug levels in the blood. Due to this, there is an impetus on the current effort to identify newer potential candidates from the novel microbial sources which show longer half-life, higher fibrin specificity, higher therapeutic index and lesser allergic reactions. Various methods are available for the preliminary evaluation of a potential drug candidate for the therapeutic use. Choosing the right combination of in vitro and in vivo methods would give crucial insight on the therapeutic potential of the chosen test compound. This article discusses various assay techniques, in vitro trails and in vivo models available, to help researchers in choosing right biological methods and its combinations to evaluate efficacy of potential drug candidate. © 2018, The Author(s).Item Phytochemical drug candidates for the modulation of peroxisome proliferator-activated receptor γ in inflammatory bowel diseases(John Wiley and Sons Ltd vgorayska@wiley.com Southern Gate Chichester, West Sussex PO19 8SQ, 2020) Venkataraman, B.; Ojha, S.; Belur, P.D.; Bhongade, B.; Raj, V.; Collin, P.D.; Adrian, T.E.; Subramanya, S.B.Plant-based compounds or phytochemicals such as alkaloids, glycosides, flavonoids, volatile oils, tannins, resins, and polyphenols have been used extensively in traditional medicine for centuries and more recently in Western alternative medicine. Extensive evidence suggests that consumption of dietary polyphenolic compounds lowers the risk of inflammatory diseases. The anti-inflammatory properties of several phytochemicals are mediated through ligand-inducible peroxisome proliferator-activated receptors (PPARs), particularly the PPARγ transcription factor. Inflammatory bowel disease (IBD) is represented by ulcerative colitis, which occurs in the mucosa of the colon and rectum, and Crohn's disease (CD) that can involve any segment of gastrointestinal tract. Because of the lack of cost-effective pharmaceutical treatment options, many IBD patients seek and use alternative and unconventional therapies to alleviate their symptoms. PPARγ plays a role in the inhibition of inflammatory cytokine expression and activation of anti-inflammatory immune cells. The phytochemicals reported here are ligands that activate PPARγ, which in turn modulates inflammatory responses. PPARγ is highly expressed in the gut making it a potential therapeutic target for IBDs. This review summarizes the effects of the currently published phytochemicals that modulate the PPARγ pathway and reduce or eliminate colonic inflammation. © 2020 John Wiley & Sons, Ltd.Item A review of the in vitro liquid mass culture of entomopathogenic nematodes(Taylor and Francis Ltd., 2021) Dunn, M.D.; Belur, P.D.; Malan, A.P.Entomopathogenic nematodes (EPNs) are a safe insect biological control agent. Key to the implementation of EPNs as a biopesticide is their mass production in shake flasks and bioreactors. For commercial application, in vitro liquid culture is the predominant choice, due to the cost and scale of production, and to the ease of downstreaming. The in vitro liquid culture of EPNs begins in Erlenmeyer shake flasks to provide aeration and agitation. The initial liquid culture phase is followed by upscaling to 5-20-L desktop bioreactors and, thereafter, to 80-120-1000-L industrial-scale bioreactors. The ingredients of the liquid culture media, on which symbiotic bacteria and nematode develop, is of great importance for mass-culturing. The diet usually consists of essential nutrients that best replicate the constituency of the natural insect host, such as protein, carbohydrates and lipids. In addition, aeration and agitation are maintained, without causing shear damage due to the rotating impeller blades. Such factors, however, requires different parameters, depending on the EPN species involved, and, moreover, optimisation is required to obtain high yields and quality of infective juveniles. The objective of the current review is to assess the conditions required for optimal EPN production in liquid culture, and how the conditions might be optimised for South African EPN species. © 2020 Informa UK Limited, trading as Taylor & Francis Group.Item Use of antioxidants for enhancing oxidative stability of bulk edible oils: a review(Blackwell Publishing Ltd, 2021) Mishra, S.K.; Belur, P.D.; Iyyaswami, R.Edible oils industry is using synthetic and natural antioxidants to enhance the oxidative stability of bulk edible oils. Due to safety concerns of BHA, BHT and TBHQ, there is an ongoing effort to find an effective and safe replacement. Finding a safe antioxidant or its synergistic mixture, which delays, retard or prevent the oxidation of bulk oil without changing the colour or flavour upon addition is a challenge. In this review, a brief account of chemical basis of oxidative deterioration of the stored oil is given. The effectiveness of most widely experimented antioxidants such as tocopherols, carotenoids, ascorbic acid and its derivatives, lignan compounds, flavonoids, polyphenols and phenolic acids in various edible oils have been reviewed. Further, the synergistic and antagonistic combination of these antioxidants in controlling oxidative degradation of edible oils has been discussed. © 2020 Institute of Food, Science and Technology (IFSTTF)Item Production of novel cell-associated tannase from newly isolated Serratia ficaria DTC(2010) Belur, P.D.; Gopal, M.; Nirmala, K.R.; Nainegali, N.Five strains of tannic acid degrading bacteria were isolated and identified by phenotypic characterization. All the five isolates showed cell-associated activity, whereas only three showed extracellular activity. Serratia ficaria DTC, showing the highest cell-associated activity (0.29 U/l), was selected for further shake-flask studies. Tannase synthesis was growth associated and reached the peak in the late stationary phase of growth. Organic nitrogen sources enhanced the tannase production. Peak tannase production of 0.56 U/l was recorded in the medium having the initial pH of 6. The pH and temperature optima of the enzyme were found to be 8.9 and 35°C, respectively. This is the first report of cell-associated activity in the case of bacterial tannase. Cell-associated tannase of Serratia ficaria DTC could be industrially important from the perspective of its activity at broad temperature and pH ranges, and its unusually high activity at pH 8.9. © The Korean Society for Microbiology and Biotechnology.Item Microbial production of tannase: State of the art(2011) Belur, P.D.; Mugeraya, G.Tannin acyl hydrolase (E.C.3.1.1.20) is commonly referred as tannase, hydrolyses ester and depside bonds of hydrolysable tannins to produce gallic acid, glucose and galloyl esters. Tannase finds application in many industrial sectors which includes pharmaceutical, food, chemical and beverages industry. The enzyme has potential uses in the treatment of tannery effluents and pre-treatment of tannin containing animal feed. Since, the discovery of tannase in 1867, a great deal of research did happen on production aspects of tannase. Most of the research was focused on fungal tannase, as tannin was earlier considered as bacteriostatic. After the discovery of bacterial tannase in 1983, several studies on bacterial tannase were published. Despite the long history and numerous publications, tannase is still considered as one of the costly industrial enzymes. This is due to less titer and long fermentation time of the processes. In view of the growing demand, it is imperative to isolate high productive strains and develop economically feasible processes. This study reviews the microbial sources, isolation and screening methods, modes of production, substrates and media, temperature and pH of fermentation, duration of fermentation and location of tannase enzyme. An attempt is also made to give an outline of historical development which has taken place in tannase research.© 2011 Academic Journals Inc.Item Evaluation of feeding strategies for enhanced cell-associated tannase production by serratia ficaria dtc(CAFET INNOVA Technical Society 1-2-18/103, Mohini Mansion, Gagan Mahal Road, Domalguda, Hyderabad 500029, 2011) Belur, P.D.; Goudar, D.C.Batch studies on Cell-associated tannase production showed 2.6 U/L activity in the declining phase of growth in the bioreactor. It was observed that Cell-associated tannase production under declining phase was depending upon the bacterial biomass produced under exponential phase and gallic acid level. The peak production of enzyme was always accompanied by a sharp rise in dissolved oxygen concentration. Based on these observations, fed batch fermentation by feeding a mixture of nutrients (glucose and tryptose) and Dissolved oxygen (DO) based feeding strategy of gallic acid were designed. Nutrient feeding strategy showed 10 U/L of enzyme activity at 14th h of fermentation. DO based feeding strategy of gallic acid resulted in the production of 14.4 U/L enzyme activity in the 12th h of fermentation. The enzyme production rate of 1.2 U/L.h achieved in this mode was 4.6–fold greater than the values observed in batch process and 1.68 fold greater than the productivity achieved by feeding nutrients. Hence, DO based feeding strategy of gallic acid was proved to be an effective strategy for enhanced cell-associated tannase production by Serratia ficaria DTC. © 2011 CAFET-INNOVA TECHNICAL SOCIETY. All rights reserved.Item Development and Evaluation of PEG-Lithium Citrate Salt Based Aqueous Two Phase System and Its Application in Partitioning of Proteins from Fish Industry Effluent(2012) Iyyaswami, I.; Belur, P.D.; Girish, B.; Nagaraj, V.H.A aqueous two phase system (ATPS) comprising of PEG (Average mol. Wt: 4000, 6000, 8000) - lithium citrate salt-water systems were studied. The basic studies like binodal curve data generation and equilibrium studies were carried out. Furthermore, the binodal model and Othmer-Tobias and Bancroft models for phase equilibria were used for reproducing the experimental binodal data and phase equilibrium composition data, respectively. Good agreement was obtained with the experimental binodal data and tie line data with the models. The effective excluded volume values were obtained from the binodal model for the present ATPS. The tie line length was determined through the phase equilibrium composition data. This system was used to partition crude proteins of the fish industry effluent. The effects of PEG and salt weight fraction in terms of tie line length and effective excluded volume on partitioning coefficient of crude protein were studied in detail. From the results it was observed that, the crude proteins present in the fish effluent were partitioned in the PEG rich phase and the maximum partition coefficient of 7.82 was obtained. The results are discussed in the context of practical potential of this citrate based ATPS in separating crude proteins from fish industry effluent. © 2012 Copyright Taylor and Francis Group, LLC.