Faculty Publications
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Item Activated carbon derived from non-metallic printed circuit board waste for supercapacitor application(Elsevier Ltd, 2016) Rajagopal, R.R.; Aravinda, L.S.; Rajarao, R.; Badekai Ramachandra, B.R.; Sahajwalla, V.Activated carbons (ACs) have been synthesized by using waste PCBs via physical activation subsequent to pyrolysis processes. The physical and chemical properties of the produced activated carbons were studied using nitrogen adsorption, FT-IR spectroscopy, RAMAN spectroscopy, X-ray diffraction, X-ray photoelectron spectroscopy and scanning electron microscopy techniques. Among the synthesized ACs, AC with the highest surface area of 700 m2 g-1 produced at 850 °C for a time interval of 5 h was subjected to electrochemical studies. Capacitance behaviour of the obtained AC sample has been evaluated using cyclic voltammetry (CV), galvanostatic charge-discharge (GC-D) measurements and electrochemical impedance spectroscopy (EIS) technique. Specific capacitance (Cspec) values vary from 220, 185 and 156 F g-1 for corresponding scan rate of 30, 50 and 100 mV s-1 respectively. The well-developed surface area properties and good capacitance values associated with nitrogen functionalities indicates the AC developed is a good and suitable candidate for the supercapacitor fabrication. © 2016 Elsevier Ltd.Item Aggregative ways of graphene quantum dots with nitrogen-rich edges for direct emission spectrophotometric estimation of glucose(Elsevier B.V., 2019) Mishra, P.; Badekai Ramachandra, B.R.We report a facile one step in-situ synthesis of amino-functionalized graphene dots. These quantum dots were employed for the detection of glucose in both standard aqueous solutions and commercially available fruit juice to assess its practicability. The characterization of the quantum dots revealed that they were decorated with amine functionality. Additionally, the interaction between glucose and amine functionalized graphene quantum dots gave enhancement in the UV–vis absorption and photoluminescence (PL) due to aggregation of quantum dots via glucose link. Therefore, the quantum dots were able to detect the concentration of glucose in solution exhibiting linearity from 0.1 to 10 mM and 50–500 mM with a sensitivity transition from 10 mM to 50 mM. The limit of detection for the determination of glucose was found to be 10 ?M. This determination was agreed from both UV–Vis absorption and PL spectroscopy. However, the PL emission method of determination was most suited with its very high accuracy of 98.04 ± 1.96% and 97.33 ± 2.67% for the linear range of glucose concentration within 0.1–10 mM and 50–500 mM, respectively. The PL enhancement was highly selective towards glucose in mixture of other form of sugars making it suitable for determining glucose in food samples. © 2019
