Browsing by Author "Rao, K.M.P."

Now showing 1 - 3 of 3

Carbonated aqueous media for quench heat treatment of steels
(2016) Nayak, U.V.; Rao, K.M.P.; Pai, M.A.; Prabhu, K.N.
Distilled water and polyalkylene glycol (PAG)-based aqueous quenchants of 5 and 10 vol.% with and without carbonation were prepared and used as heat transfer media during immersion quenching. Cooling curves were recorded during quenching of an inconel 600 cylindrical probe instrumented with multiple thermocouples. It was observed that the vapor stage duration was prolonged and the wetting front ascended uniformly for quenching with carbonated media. The cooling data were analyzed by determining the critical cooling parameters and by estimating the spatially dependent probe/quenchant interfacial heat flux transients. The study showed significantly reduced values of heat transfer rate for carbonated quenchants compared to quenchants without carbonation. Further, the reduction was more pronounced in the case of PAG-based carbonated quenchants than carbonated distilled water. The results also showed the dependence of heat transfer characteristics of the carbonated media on polymer concentration. The effect of quench uniformity on the microstructure of the material was assessed. 2016, ASM International.
A Comparative Study on Cooling Performance of Hot Oil and Molten Salt Quench Media for Industrial Heat Treatment
(2020) Rao, K.M.P.; Prabhu, K.N.
The present work presents a comprehensive comparative study on the cooling performance of hot oil and molten 54%KNO3-7%NaNO3-39%NaNO2 eutectic mixture quench media. The study was conducted using a cylindrical Inconel probe of 12.5 mm diameter and 60 mm length. Cooling curves at different locations in the probe were acquired and were subsequently used to calculate spatially dependent transient heat flux at the metal/quenchant interface. The heat extraction mechanism in hot oil and NaNO2 eutectic mixture was found to be different. Heat transfer occurred in two stages, namely boiling stage and convective cooling stage during quenching in molten NaNO2 eutectic mixture. In the case of hot oil, apart from these two stages, third stage of cooling, namely vapor blanket stage, was observed. A detailed study was conducted to compare the magnitude and uniformity of heat extraction during each stage of quenching. Molten salt offered a higher cooling rate and more spatial uniform cooling as compared to that obtained in hot oil quench medium. The non-uniformity in surface temperature during boiling stage in Inconel probe was ten times lower in molten salt medium as compared to that observed in the hot oil medium. However, the non-uniformity in surface temperature during convective cooling stage in both the media were comparable. Based on the distribution of characteristic cooling time (t85) calculated in quenched Inconel probe, higher and uniform hardness distribution is predicted in steel parts quenched in molten NaNO2 eutectic mixture media as compared to that in hot oil. 2020, ASM International.
Comparison of Cooling Behaviour of Carbon Steels in Polymer, Oil and Carbonated Quench Media
(2019) Mathews, N.G.; Rao, K.M.P.; Nayak, U.V.; Prabhu, K.N.
Cooling behaviour of steels in quench media is of great importance as this controls phase transformations, heat transfer and the stress evolution. The heat extraction ability of each quenchant is different because of varying thermophysical properties and wetting behaviour. The quenchants should be selected in such a way that they provide uniform cooling of steel. In the present investigation, quenching experiments were carried out with Inconel 600, EN19, EN24, EN31 steel grades in distilled water, servo oil, carbonated distilled water and 10% PAG. The cooling curve analysis of the quenching process was carried out with temperature data recorded during quenching. This measured temperature time data were used to estimate the heat flux by inverse modelling without considering the effect of phase transformation. The crack propensity was quantified using the quench uniformity ratio. The hardness distribution observed during quenching in carbonated distilled water was observed to be more uniform compared to other quench media. 2019, The Indian Institute of Metals - IIM.