Browsing by Author "Grote, U."

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Can coffee certification schemes increase incomes of smallholder farmers? Evidence from Jinotega, Nicaragua
(2017) Jena, P.R.; Stellmacher, T.; Grote, U.
This paper investigates the impact of Fairtrade and organic certification on household income of smallholder coffee farmers in the Jinotega Municipality of Nicaragua. Using a sample of 233 coffee farming households and employing endogenous switching regression model and propensity score matching method, the results found that Fairtrade and organic certification standards have different effects on the certified farmers; while Fairtrade farmers had experienced yield gains, organic farmers had the price advantage. However, the overall impact of these certification standards on the total household income is found to be statistically not significant. While some of the Fairtrade-certified cooperatives have used the social premium in creating community-level infrastructure, there is a need for more investment. The major constraint the organic-certified farmers face is lack of availability of adequate organic inputs such as manures and organic herbicides. 2015, Springer Science+Business Media Dordrecht.
Can coffee certification schemes increase incomes of smallholder farmers? Evidence from Jinotega, Nicaragua
(Springer Netherlands, 2017) Jena, P.R.; Stellmacher, T.; Grote, U.
This paper investigates the impact of Fairtrade and organic certification on household income of smallholder coffee farmers in the Jinotega Municipality of Nicaragua. Using a sample of 233 coffee farming households and employing endogenous switching regression model and propensity score matching method, the results found that Fairtrade and organic certification standards have different effects on the certified farmers; while Fairtrade farmers had experienced yield gains, organic farmers had the price advantage. However, the overall impact of these certification standards on the total household income is found to be statistically not significant. While some of the Fairtrade-certified cooperatives have used the social premium in creating community-level infrastructure, there is a need for more investment. The major constraint the organic-certified farmers face is lack of availability of adequate organic inputs such as manures and organic herbicides. © 2015, Springer Science+Business Media Dordrecht.
Do Certification Schemes Enhance Coffee Yields and Household Income? Lessons Learned Across Continents
(Frontiers Media S.A., 2022) Jena, P.R.; Grote, U.
While the market for sustainably certified products grows, the debate on whether smallholder farmers benefit from this certification movement is far from over. We present empirical findings across three continents. Identical household surveys were conducted among 738 smallholder coffee farmers organized in primary cooperatives in Ethiopia, India and Nicaragua. The comparative analysis which is based on the propensity score matching approach shows that the impacts of Fairtrade certification on coffee yields and income vary across countries. In Ethiopia, the coffee farmers from Fairtrade certified cooperatives fare worse than their non-certified counterparts both in coffee yield and income. In the Indian case study, the Fairtrade cooperative members have yield and price advantages over the non-certified farmers. This has in turn led to higher net revenue from coffee for certified farmers. In Nicaragua, coffee farmers from Fairtrade and double (Fairtrade-Organic) certified cooperatives also benefit in terms of net revenue but there is no statistically significant effect on yield and household income. A comparison of the Fairtrade minimum floor price and the weight-equivalent Fairtrade cooperative price in the three countries shows that Nicaraguan Fairtrade certified farmers have obtained a higher average price than the Fairtrade mandated minimum price, whereas in Ethiopia the certified farmers received a much lower price. In India, the certified average price was closer to the minimum floor price. We conclude that coffee cooperatives and the motivation and capability of their staff play a central role in training their member farmers about each aspect of coffee growing and certification. © © 2022 Jena and Grote.
Fair trade certification and livelihoods: A panel data analysis of coffee-growing households in India
(2016) Karki, S.K.; Jena, P.R.; Grote, U.
This study analyzes the participation decision and income impacts of fair-trade coffee certification on small-scale coffee producers in the Araku valley in India using panel data for 183 households and endogenous-switching and quantile regression methods. The results show that fair trade certification has a positive effect on income; the income of certified farmers is 17 percent higher on average than the income of uncertified coffee producers. Furthermore, fair trade certification has a "bottom of the pyramid" effect in that the largest income gains accrue to farmers in the poorer quantiles. The Author(s) 2016.
Fair trade certification and livelihoods: A panel data analysis of coffee-growing households in India
(Cambridge University Press arer@arec.umd.edu, 2016) Karki, S.K.; Jena, P.R.; Grote, U.
This study analyzes the participation decision and income impacts of fair-trade coffee certification on small-scale coffee producers in the Araku valley in India using panel data for 183 households and endogenous-switching and quantile regression methods. The results show that fair trade certification has a positive effect on income; the income of certified farmers is 17 percent higher on average than the income of uncertified coffee producers. Furthermore, fair trade certification has a "bottom of the pyramid" effect in that the largest income gains accrue to farmers in the poorer quantiles. © The Author(s) 2016.
Fairtrade certification and livelihood impacts on small-scale coffee producers in a tribal community of India
(2017) Jena, P.R.; Grote, U.
Can Fairtrade certification improve farmers' livelihoods in small-scale coffee farming tribal communities in India? Has Fairtrade contributed to capacitybuilding among the farmers? To answer these questions, household data of 256 coffee farmers from a tribal coffee-producing community in southern India was collected in 2010. Using the propensity score matching technique, the empirical findings show that Fairtrade certification has a positive impact on farmers' income. However, the incidence of poverty in the community is very high, with 84% of the certified farmers being extremely poor. Some improvement in the livelihoods of certified farmers has occurred from higher and assured farm gate prices, regular collection of coffee from the village centers that reduces travel costs, and from the social Fairtrade premium. But while the benefits are modest and the process is slow, challenges remain in terms of improving the effectiveness and management of the cooperative system, as well as raising the awareness of farmers about Fairtrade certification. There is a need to strengthen the positive impacts created by Fairtrade certification by collaboration between the cooperative and local government to enhance the technical, financial and human capacities of the coffee cooperative members. 2017. Oxford University Press on behalf of the Agricultural and Applied Economics Association.
Fairtrade certification and livelihood impacts on small-scale coffee producers in a tribal community of India
(Oxford University Press, 2017) Jena, P.R.; Grote, U.
Can Fairtrade certification improve farmers' livelihoods in small-scale coffee farming tribal communities in India? Has Fairtrade contributed to capacitybuilding among the farmers? To answer these questions, household data of 256 coffee farmers from a tribal coffee-producing community in southern India was collected in 2010. Using the propensity score matching technique, the empirical findings show that Fairtrade certification has a positive impact on farmers' income. However, the incidence of poverty in the community is very high, with 84% of the certified farmers being extremely poor. Some improvement in the livelihoods of certified farmers has occurred from higher and assured farm gate prices, regular collection of coffee from the village centers that reduces travel costs, and from the social Fairtrade premium. But while the benefits are modest and the process is slow, challenges remain in terms of improving the effectiveness and management of the cooperative system, as well as raising the awareness of farmers about Fairtrade certification. There is a need to strengthen the positive impacts created by Fairtrade certification by collaboration between the cooperative and local government to enhance the technical, financial and human capacities of the coffee cooperative members. © 2017. Oxford University Press on behalf of the Agricultural and Applied Economics Association.